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 aramata Heritage Inn & Spa – Upcoming Events
Please contact us quickly if you are interested in attending one of these memorable epicurean events.
"Best Of The Bench" Collector's Edition Dinner – Friday, May 2, 2008
Celebrate the Spring Wine Festival with a selection of wines from the Naramata Bench Winery Association's "Best of the Bench" collector's case paired with the exquisite cuisine of the Naramata Heritage Inn & Spa's Executive Chef, Thomas Render. This highly sought after multi-course wine paired event sells out early so contact us to reserve your seats today!
“Best of the Bench” Sample Menu
Fanny Bay Kushi oysters on the half shell, preserved lemon and apple mignonette
2005 Van Westen Vineyards Vivacious
Wild spring salmon carpaccio, rose water and citrus, grapefruit and pink peppercorn salad, cilantro oil
2006 Lake Breeze Gewürztraminer
Pan seared Queen Charlotte halibut, poached pears, parsnip ravioli and lemon beurre blanc
2006 La Frenz Semillon
Duo of Berkshire pork, five spiced pork belly confit and peppered loin, braised red cabbage, sweet potato puree and Stellaport jus
2004 Nichol Vineyard Cabernet Syrah
Duo of Enderby venison, pine mushroom and cocoa nib crusted loin, dried cherry and braised venison pie, potato and aged cheddar gratin, peppered jus
2004 Kettle Valley Winery Syrah
Belgian dark chocolate petit fours trio
Elephant Island Stellaport
The non-refundable ticket price for this multi-course event is $135 including taxes and gratuities.
Click Here to reserve.
"Best Of The Bench" Collector's Edition Dinner – Saturday, May 3, 2008
Celebrate the Spring Wine Festival with a selection of wines from the Naramata Bench Winery Association's "Best of the Bench" collector's case paired with the exquisite cuisine of the Naramata Heritage Inn & Spa's Executive Chef, Thomas Render. This highly sought after multi-course wine paired event sells out early so contact us to reserve your seats today!
“Best of the Bench” Sample Menu
Fanny Bay Kushi oysters on the half shell, preserved lemon and apple mignonette
2005 Van Westen Vineyards Vivacious
Wild spring salmon carpaccio, rose water and citrus, grapefruit and pink peppercorn salad, cilantro oil
2006 Lake Breeze Gewürztraminer
Pan seared Queen Charlotte halibut, poached pears, parsnip ravioli and lemon beurre blanc
2006 La Frenz Semillon
Duo of Berkshire pork, five spiced pork belly confit and peppered loin, braised red cabbage, sweet potato puree and Stellaport jus
2004 Nichol Vineyard Cabernet Syrah
Duo of Enderby venison, pine mushroom and cocoa nib crusted loin, dried cherry and braised venison pie, potato and aged cheddar gratin, peppered jus
2004 Kettle Valley Winery Syrah
Belgian dark chocolate petit fours trio
Elephant Island Stellaport
The non-refundable ticket price for this multi-course event is $135 including taxes and gratuities.
Click Here to reserve.
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