by Kate Colley | May 21, 2022 | Features
Where adventure meets paradise… The journey to Naramata begins with sinuous curves in the road, warm sunshine, and a growing sense of well-being as you leave behind city life and delve into the heart of wine country. You leisurely make your way along the Naramata...
by Kate Colley | May 19, 2022 | Features
Anthony Gismondi on Eliza – A Naramata Wine Bar: “Eliza, a Naramata Wine Bar, has opened appropriately at the revitalized Naramata Inn in the Okanagan Valley. The name honours Eliza Robinson, wife, mother and matriarch to the J.M. Robinson family...
by Kate Colley | May 15, 2022 | Recipes
by Chef Ned Bell Poached Wild BC Spot Prawns: -2 lbs of fresh live BC spot prawns -have a bowl of ice water ready to put the spot prawns in when they come out of the boiling water -remove the heads of the prawns -in a medium sized pot of boiling water, drop...
by Kate Colley | May 12, 2022 | Features
Vancouver Sun’s, Anthony Gismodi, shares his tips on how to make summer road-trips through wine country more enjoyable. Winery appointments are a must – the days of last-minute turn-at-the-winery-sign tour are over, but the upside is a better tasting...
by Kate Colley | May 11, 2022 | Features
Naramata is historic, but hip. It’s quiet, yet vibrant. It’s agricultural and sophisticated. It’s a tourist destination, but not a resort town. “Naramata is often considered an extension of Penticton,” said Discover Naramata’s new...
