by Kate Colley | Dec 3, 2022 | Our News
Wrapped in a Gorgeous Modern-Heritage Inn Setting If you’ve got a food, wine and travel lover on your list, we’ve got the gift. One-of-a-kind Michelin star level chef collabs? Check. Buzzworthy $49 spring Dine-Inn dinner dates? Check. Incredible value season...
by Kate Colley | Dec 1, 2022 | Recipes
This recipe, shared by Chef Ned Bell of the Naramata Inn, celebrates the bounty of B.C. on both land and sea by featuring locally grown cranberries and apples, along with fresh B.C. salmon. Bell also shares that the flavourful, fruit-filled relish can easily be used...
by Kate Colley | Nov 9, 2022 | Features
“Locals say there’s magic in the tiny town of Naramata on the eastern shore of British Columbia’s Lake Okanagan. The food, the wine, the views and the vitality seem to be dialled up to 11, while the pace of this community of about 1,600 people is set at an...
by Kate Colley | Nov 9, 2022 | Our News
Naramata Inn’s 3rd Annual Holiday Glow Up is Set for Saturday, November 19 Kicking off the holiday season, Naramata Inn will flip the switch on more than 25,000 thousand twinkling lights and decorations illuminating the historic Inn and grounds. Dress warm and join us...
by Kate Colley | Oct 18, 2022 | Our News
CALLING OKANAGAN LOCALS – IT’S VALUE SEASON! Enjoy our new “Dine INN” promotion, the return of our wine bar Eliza, a Black Hills winemakers dinner, and new seasonal hours Despite this endless summer weather, the shorter, cooler days of autumn are...
