by kate@naramatainn.com | Jun 29, 2020 | Features
Bob Bloomer introduces sustainable chef Ned Bell in a full-length cooking episode. Sponsored by Air Miles Canada.Watch...
by kate@naramatainn.com | Jun 29, 2020 | Features
The historic 112-year-old Naramata Inn is opening under new ownership on June 5, following months of renovations and refurbishment.Read...
by kate@naramatainn.com | Jun 29, 2020 | Features
The historic inn is situated between Okanagan Lake and the KVR trails.Read...
by kate@naramatainn.com | Jun 25, 2020 | Our News
Garlic scapes from the neighbours, prosciutto from up the hill, apples from a few orchards over, and wines from throughout the valley: the much-anticipated Restaurant at Naramata Inn is set to open on Monday, June 29, focusing on Chef Ned Bell’s celebration of the...
by kate@naramatainn.com | Jun 19, 2020 | Features
For Ned Bell, opening a restaurant and inn with a focus on sustainability and locally sourced products is well within his comfort zone. The man who helped make the Four Seasons Hotel Vancouver’s kitchens 100-per-cent Ocean Wise and rode a bicycle across the country to...
