by Ned Bell | Feb 10, 2021 | Recipes
Ingredients Brown butter hollandaise: 1 pound butter 1/2 cup white wine vinegar 1/2 cup white wine 1/2 shallot, finely chopped 1 bay leaf 3 peppercorns 1/4 teaspoon salt 6 egg yolks (separate yolks from whites, and save whites for another use) Scones: 2-1/2 cups...
by Ned Bell | Feb 10, 2021 | Recipes
February is Ocean Wise Month and We’ve Got Chowder! Chef Ned’s Famous Chowder Returns for Pick Up at Naramata Inn for a Limited Time Naramata Inn is joining Canada’s Ocean Wise Seafood Festival Ocean Wise with on of Chef Ned’s most popular...
by Ned Bell | Nov 20, 2020 | Recipes
Naramata frittata Yields: 2 FRITTATAS Ingredients 6 eggs, Bella Homestead2 tablespoons cream from D Dutchman Dairy 1/4 teaspoon Black pepper 1/4 teaspoon Kosher salt 1/4 teaspoon Sumac (or smoked paprika)1 cup Squash, LocalMotive Farm, (butternut works well, there are...
by Ned Bell | Oct 11, 2020 | Recipes
Serves 6 A boil-up of tender Dungeness crab legs, baby potatoes, and juicy corn on the cob is the ultimate shared dining experience—especially if you’re cooking it in a great big pot of seawater over a beach campfire. What sets this one apart is the savory-sweet...
by Ned Bell | Oct 11, 2020 | Our News
Serves 4 You’ve heard of seared ahi tuna steaks, right? Well that’s essentially tataki. The flesh is flash-seared so it’s crispy on the outside but still rare inside, resulting in a delicious contrast of textures and temperatures. Thinly sliced and arranged on a...
