Season of Culinary

We are thrilled to announce our Spring 2023 lineup of exceptional,  guest chefs this May. Our delicious little village will be cooking up some of the most exciting culinary collaborations going by teaming up with some incredible talent. Chef Ned Bell and the Naramata Inn culinary team are ecstatic to team up with these four fantastic chefs. Click here to book, limited seats available. 

May 1 –  Alex Chen of Boulevard seafood + oyster bar and Wild Blue

May 8 – Nuit Regular of Pai Toronto

May 15Joël Watanabe  of Kissa Tanto

May 29Gus Stieffenhofer-Brandson of Published on Main

Once you’ve got your ticket, make a vacation of it.  Visit www.naramatainn.com/stay and take the stairs home!  With only   10 rooms available per event, you won’t want to delay.

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