Events

Fresh local bounty is in the bag

Exciting things are
happening here.

 

When you’re located in a region this fertile, surrounded by producers and farmers this committed, and have a team this passionate about their community, you’re going to find ways to bring all of these things together.

Yes, Naramata Inn is a great restaurant with rooms, but we’re also a meeting place to bring together talented people and creative ideas, to spark conversation and celebrate. We’ve been working on some special events that do just this, and we hope you’ll be able to join us.

HARVEST WINE DINNER

Oct 30

Toast the wine harvest with three of our favourite BC wineries: Roche Winery (Naramata Bench), Lightning Rock Winery (Summerland) and Orofino (Cawston) as they talk you through their 2020 harvest experience while you enjoy previous vintages carefully paired with Chef Ned Bell’s menu. $150/person (plus tax and 18% gratuity) Non-refundable $50/person deposit applies to the total cost. Dinner will commence after the last guest is seated at 7pm.

BELLA AND THE BEAST(S)

Nov 6

Local wine pairs best with local food, and tonight’s dinner will centre around both, with bubbles from Naramata sparkling producer, Bella Winery, and a menu sourced from their own farm. $150/per person (plus tax and 18% gratuity). Non-refundable $50/person deposit applies to the total cost, the balance of which will be charged on the night of. Dinner will commence after the last guest is seated at 7pm.

GUEST CHEF DINNER: MIKE ROBBINS, ANNALENA

Nov 13

Chef Mike Robbins from Vancouver’s AnnaLena joins Chef Ned Bell for a creative evening of collaboration bringing together international influences and locally-sourced ingredients for a truly modern take on Canadian cuisine. $125/person (plus tax and 18% gratuity). Non-refundable $50/person deposit applies to the total cost, the balance of which will be charged on the night of. Dinner will commence after the last guest is seated at 7pm.

MEET THE MISFITS WINE DINNER

Nov 20

Join Wine Director Emily Walker as she shines the light on some lesser known grape varieties being produced beautifully in British Columbia. Enjoy the local expression of each grape alongside its more famous international counterpart, both matched with a Naramatian interpretation of the wine’s traditional menu pairing. $150/person (+ tax and 18% gratuity). $50/person deposit applies to the total cost. Dinner will start after the 7pm seating.

GUEST CHEF DINNER: DEREK GRAY, ROW FOURTEEN

Nov 27

Like Naramata Inn, Cawston’s Row Fourteen is known for its commitment to hyper-local ingredients. Chef Derek Gray joins Chef Ned Bell for a culinary ode to the farmers and producers of both the Okanagan and Similkameen valleys. $125/person (plus tax and 18% gratuity). Non-refundable $50/person deposit applies to the total cost, the balance of which will be charged on the night of. Dinner will commence after the last guest is seated at 7pm.

HERE COMES THE BIG GUY

Dec 4

Kicking off the holiday season, we’re welcoming one big guy (Santa) by opening a slew of other “big guys” — wines in large format bottles! Join us for an indulgent feast, from magnum to “roast beast.” $225/person (plus tax and 18% gratuity). Non-refundable $50/person deposit applies to the total cost, the balance of which will be charged on the night of. Dinner will commence after the last guest is seated at 7pm.

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