Season of Culinary
We are thrilled to announce our Spring 2023 lineup of exceptional, guest chefs this May. Our delicious little village will be cooking up some of the most exciting culinary collaborations going by teaming up with some incredible talent. Chef Ned Bell and the Naramata Inn culinary team are ecstatic to team up with these four fantastic chefs. Click here to book, limited seats available.
May 1 – Alex Chen of Boulevard seafood + oyster bar and Wild Blue
May 8 – Nuit Regular of Pai Toronto
May 15 – Joël Watanabe of Kissa Tanto
May 29 – Gus Stieffenhofer-Brandson of Published on Main
Once you’ve got your ticket, make a vacation of it. Visit www.naramatainn.com/stay and take the stairs home! With only 10 rooms available per event, you won’t want to delay.