Stacy Johnston and Minette Lotz
NARAMATA, BRITISH COLUMBIA
“Chefs Stacy Johnston and Minette Lotz are a talented team when it comes to showcasing the bounty of the Naramata Bench. Partners in life and in the kitchen, they work closely with a community of farmers and foragers in the B.C. Interior and source sustainable seafood from the West Coast. Chef de cuisine Johnston, 31, leads the kitchen while Lotz, 29, is passionate about fermenting, and foraging wild ingredients – both are committed to modelling and encouraging thoughtful, sustainable cooking and eating habits.”
Click here to view the entire article + access their Roasted Plums with Whipped Ricotta, Black Garlic Honey and Foraged Hazelnuts recipe.
Julie van Rosendaal | Globe and Mail | October 6, 2022
