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With autumn comes more occasions to enjoy Chef Ned Bell’s take on “Naramatian cuisine” After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special...
You asked. We’re delivering. In response to the many, and much appreciated, requests for more of Chef Ned Bell’s take on Naramatian cuisine, we are opening our dining room doors for lunch. The menu will also feature an extensive by-the-glass wine menu highlighting...
Garlic scapes from the neighbours, prosciutto from up the hill, apples from a few orchards over, and wines from throughout the valley: the much-anticipated Restaurant at Naramata Inn is set to open on Monday, June 29, focusing on Chef Ned Bell’s celebration of the...
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