Description
Get your own signed copy of Chef Ned Bell’s cookbook, Lure: Sustainable Seafood Recipes from the West Coast. Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before—and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers.
