by Kate Colley | Sep 12, 2021 | Recipes
Ingredients: Butter, for the pan (or cast iron skillet) – 8 plums (or 6 apples, 6 ripe pears) – 3/4 cup ground and lightly toasted walnuts – 1/2 cup cup butter – 1/2 cup Canadian canola oil – 3/4 cup sugar – 3 eggs – 1...
