by info@naramatainn.com | Feb 27, 2022 | Features
A Naramata chef who is committed to using Canadian ingredients has been recognized by the Manitoba Canola Growers Association with the “Canola Award of Excellence.” Ned Bell, the celebrity chef who took over the Naramata Inn in early 2020, was given...
by info@naramatainn.com | Jul 14, 2021 | Features
Chef Ned Bell talks about Naramata Inn’s hyper-local taste of place, and is amongst good company as the article also interviews celebrity chef Susur Lee and Michael Stadtlander. Read the full article here. BBC Storyworks / July 2021 / Abigail...
by info@naramatainn.com | Jul 5, 2021 | Features
Naramata Inn’s Chef Ned Bell chats with Marilyn Denis and shares his top burger tips and tricks, as well as sharing two recipes; Naramata cherry ketchup and homemade aioli. Watch the full segment here. Marilyn Denis Show on CTV / July 2,...
by info@naramatainn.com | Jun 21, 2021 | Our News
The world’s best soccer, seven ports, five countries, and incredible cuisine for 12 nights, cruising the Indian Ocean from Dubai to Mumbai Embark on the trip of a lifetime with Canadian celebrity chef Ned Bell and Renshaw Travel aboard the luxurious all-suite...
by info@naramatainn.com | Feb 10, 2021 | Recipes
Ingredients Brown butter hollandaise: 1 pound butter 1/2 cup white wine vinegar 1/2 cup white wine 1/2 shallot, finely chopped 1 bay leaf 3 peppercorns 1/4 teaspoon salt 6 egg yolks (separate yolks from whites, and save whites for another use) Scones: 2-1/2 cups...