by info@naramatainn.com | Mar 31, 2022 | Our News
Are you yearning for vines, trails, beaches and lazy lakeside getaways? Spring’s feeling like summer and Naramata Inn is ready to delight in this season of awakening. Enjoy the best of the Okanagan with our hyper-local culinary and wine program, our warm and...
by info@naramatainn.com | Mar 30, 2022 | Recipes
Foraged juniper aioli, fromage frais, Naramata pears, gem lettuce, honey This dish is an excellent way to celebrate spring! With plenty of steps that you can do ahead of time, it’s great for entertaining or a quick weeknight dinner. Read until the end to get...
by info@naramatainn.com | Feb 15, 2022 | Our News
Well hello there! We’ve missed you. Naramata Inn is coming to life and getting ready for a great year ahead. The Inn will be opening our doors again on Wednesday, March 16 for both Inn and dinner guests from Wednesday through Sunday and for lunch from Friday...
by info@naramatainn.com | Dec 13, 2021 | Recipes
Serves: 1 serving Ingredients: 1 oz. Sheringham Distillery’s Kazuki Gin 1 oz. Esquimalt Wine Company’s Rosso Vermouth 0.50 oz. The Woods Spirit Co. Amaro 0.50 oz. Arbutus Distillery’s Amaro #4 Method: Add all ingredients into a mixing glass, fill with...
by info@naramatainn.com | Nov 20, 2021 | Recipes
This is our holiday version of an espresso martini. The Woods Nocino is the front runner of this drink and is a perfect digestive on its own, or in a cocktail such as The Nutcracker. Nocino is a traditional Northern Italian liqueur made with unripe walnuts that are...
