by info@naramatainn.com | Nov 25, 2021 | Features
The Globe & Mail featured Naramata Inn in their article about Canada’s wine regions thriving in the off-season. “Bell has created an inn restaurant featuring two- and three-course prix fixe menu and a hyper-local approach to cuisine, a mix of classic...
by info@naramatainn.com | Oct 19, 2021 | Our News
Naramata Famous? A&W and Western Living Magazine Put Us in the Spotlight We’ve had some queries from guests, friends and fans since A&W’s latest grass-fed beef commercials began airing nation-wide this past week. Yes! This is us. Chefs de Cuisines Minette...
by info@naramatainn.com | Jul 22, 2021 | Our News
Thanks for Your Patience and Support for Our Collective Wellbeing Sharing our love for Naramata’s great ingredients, locations and landscapes with you has been such a pleasure this past year, though not without some major challenges. As BC makes its way out of Covid...
by info@naramatainn.com | Jul 7, 2021 | Our News
Happy Anniversary The Restaurant at Naramata Inn turned one on June 29. In a challenging year, faced with a pandemic, travel restrictions and a record smashing heatwave, our hardworking and creative teams persevered to serve up hyper-local, ingredients and incredible...