“Locals say there’s magic in the tiny town of Naramata on the eastern shore of British Columbia’s Lake Okanagan. The food, the wine, the views and the vitality seem to be dialled up to 11, while the pace of this community of about 1,600 people is set at an agreeable 1.5. And it may well be Canada’s next great culinary destination, if Ned Bell – the former executive chef of Ocean Wise, the Vancouver-based non-profit that rates seafood based on its sustainability – and his wife, Kate Colley, have anything to do with it.” – Dick Snyder
Read the full article here.
October 25, 2022 | Everything Zoomer | Dick Snyder
