Features Archives - Page 11 of 11

As hotels adapt to coronavirus safety guidelines, can they still be sustainable?

by info@naramatainn.com | Jun 19, 2020 | Features

For Ned Bell, opening a restaurant and inn with a focus on sustainability and locally sourced products is well within his comfort zone. The man who helped make the Four Seasons Hotel Vancouver’s kitchens 100-per-cent Ocean Wise and rode a bicycle across the country to...