by info@naramatainn.com | Nov 25, 2021 | Features
The Globe & Mail featured Naramata Inn in their article about Canada’s wine regions thriving in the off-season. “Bell has created an inn restaurant featuring two- and three-course prix fixe menu and a hyper-local approach to cuisine, a mix of classic...
by info@naramatainn.com | Nov 25, 2021 | Features
We’ve made Christmas shopping easy for lovers of local food and wine. Naramata Inn is offering a variety of holiday treats and gifts that bring the Inn experience to those on your naughty-or-nice list. Shop the online store for stocking stuffers like...
by info@naramatainn.com | Nov 20, 2021 | Features
Vancouver Magazine interviews Chef Ned Bell on sustainable salmon. Naramata Inn’s chef and partner has a bone to pick, and stresses the importance of cultivating responsible salmon practices in BC. Read the article here. November/December issue | Vancouver...
by info@naramatainn.com | Nov 20, 2021 | Features
Naramata Inn loves Marilyn Denis! Watch Ned Bell as he visits with Marilyn and shares his spicy and creamy clam and kelp pappardelle recipe. This pasta dish is rich, creamy and full of umami, thanks to the kelp in the bright-green cream sauce and garnish. It also...
by info@naramatainn.com | Nov 3, 2021 | Features
Seattle PI lists Naramata Inn as a cozy autumn getaway for Washington State residents. “When it comes time to tuck yourself in to a cozy lakeside retreat, Naramata Inn offers 12 mission-style rooms with views of the lake, onsite gardens and surrounding hills....
by info@naramatainn.com | Nov 3, 2021 | Features
Naramata Famous? A&W Restaurants put Naramata Inn in the spotlight. We’ve had some queries from guests, friends and fans since A&W’s latest grass-fed beef commercials began airing nation-wide. Yes! This is us. Chefs de Cuisines Minette Lotz and Stacy Johnston...
