Sotheby’s: A Tasting Plate Of Pacific Flavors From Top Chef Ned Bell
Acclaimed chef Ned Bell spent parts of his childhood on the rugged coasts of Vancouver Island in British Columbia, instilling in him a taste of the sea’s diverse delicacies—and an appreciation for its delicateness. Sourcing seafood wisely and creatively has never been...
An Unmissable Dining Experience
Vibrant bursts of freshly foraged and farm-to-table spring and summer ingredients abound. Think asparagus, morels, rhubarb, wild greens and flavourful herbs. Paired with our premium proteins, Chef Ned Bell and the Naramata Inn kitchen are turning out our best plates...
Vancouver Sun: Okanagan Summer Trip Planning Tips
Vancouver Sun’s, Anthony Gismodi, shares his tips on how to make summer road-trips through wine country more enjoyable. Winery appointments are a must – the days of last-minute turn-at-the-winery-sign tour are over, but the upside is a better tasting...