The Restaurant

Birds of a Feather Feast Together
Morels at Naramata Inn

Dinner is Served

Naramata Inn is now implementing a “no-show” fee of $25 per person if guests do not cancel their reservations 24 hours in advance. You will need to provide credit card information when you book your table, but no charge will be made to your card if you either arrive for your reservation, or cancel at least 24 hours prior. 

Open 5pm – 8.15pm Thursday – Monday
(closed Tuesday/Wednesday)

Seasonal &
Sustainable Menus

Pot de Creme Spring 2021

Led by top Canadian chef and Okanagan-born Ned Bell, the Restaurant at Naramata Inn is a next-level, hyper-local dining experience. Throw in a stunning room and a passionate crew? Now you’re speaking “Naramatian”.

Known for his commitment to seasonal, sustainable menus (and his outgoing, all-in personality), Bell is utilizing his 30 years of expertise to showcase the unparalleled quality of the Valley. From produce to proteins, the menus is built around the best local growers and artisans in Naramata.

The culinary team is further bolstered by powerhouse sous chef Stacy Johnston and Minette Lotz in the role of farmers, fermentation and foraging —both Bell protégés and recent transplants from Vancouver. Because moving here is a common side-effect of visiting.

But what about the wine? Under the guidance of award-winning sommelier and wine director Emily Walker, our wine program showcases the true depth and breadth of award-winning wines produced by British Columbia—and beyond.

The Restaurant is founded on outstanding culinary experiences, warm Okanagan hospitality, and a true commitment to local artisanship. We cannot wait to welcome you.

The Restaurant at Naramata Inn is proud to partner with the Ocean Wise seafood program, where possible serving sustainable seafood to ensure the long term health of our oceans.

In Your Words

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