The Restaurant

Birds of a Feather Feast Together
Morels at Naramata Inn

Reserve a Table

Join us in Naramata Inn’s dining room or on our veranda for lunch and dinner.

Open Wednesday through Sunday

Lunch: 11:30 am – 2:00 pm
Dinner: 5:00 pm – 9:00 pm

Naramata Inn is now implementing a “no-show” fee of $25 per person if guests do not cancel their reservations 24 hours in advance. You will need to provide credit card information when you book your table, but no charge will be made to your card if you either arrive for your reservation, or cancel at least 24 hours prior. 

Naramata Inn is in full compliance with the public health orders from the Province of BC. As such, proof of vaccination is required for all guests 12 and up, with accompanying photo identification for those 18 and over. Full details can be found here

Seasonal &
Sustainable Menus

Pot de Creme Spring 2021
Led by top Canadian chef and Okanagan-born Ned Bell, the Restaurant at Naramata Inn is a next-level, hyper-local dining experience. Throw in a stunning room and a passionate crew? Now you’re speaking “Naramatian”.

Known for his commitment to seasonal, sustainable menus (and his outgoing, all-in personality), Bell is utilizing his 30 years of expertise to showcase the unparalleled quality of the Valley. From produce to proteins, the menus will be built around the best local growers and artisans in Naramata.

The culinary team is further bolstered by powerhouse sous chefs Stacy Johnston and Minette Lotz—both Bell protégés and recent transplants from Vancouver. Because moving here is a common side-effect of visiting.

But what about the wine? Under the guidance of award-winning sommelier and wine director Emily Walker, our wine program will showcase the true depth and breadth of award-winning wines produced by British Columbia—and beyond.

The Restaurant is founded on outstanding culinary experiences, warm Okanagan hospitality, and a true commitment to local artisanship. We cannot wait to welcome you.

The Restaurant at Naramata Inn is proud to partner with the Ocean Wise seafood program, where possible serving sustainable seafood to ensure the long term health of our oceans.

Ned’s Latest Recipes

BBQ'd Wild Pacific Halibut

BBQ’d Wild Pacific Halibut

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