The Restaurant
Birds of a Feather Feast Together
The Restaurant at Naramata Inn is a next-level, hyper-local dining experience. Add a stunning room and a passionate crew? Now you’re speaking “Naramatian”.
The Restaurant is known for its commitment to seasonal, sustainable menus. From produce to proteins, the menus is built around the best local growers and artisans in Naramata.
Chef Jacob Deacon-Evans – a Naramata raised Chef with an impressive culinary history – is a champion for hyper-local and seasonal. Guests will be treated to the best of the Okanagan’s orchards, pastures and farms. We’re talking the freshest fruits, responsibly-farmed proteins, and special extras foraged from the hills above the Village. But what about the wine? Under the guidance of award-winning sommelier and wine director Emily Walker, our wine program showcases the true depth and breadth of award-winning wines produced by British Columbia—and beyond.
The Restaurant is founded on outstanding culinary experiences, warm Okanagan hospitality, and a true commitment to local artisanship. We cannot wait to welcome you.
The Restaurant at Naramata Inn is proud to partner with the Ocean Wise seafood program, where possible serving sustainable seafood to ensure the long term health of our oceans.
Our Menus
Spring is here!
And with that we are excited to welcome a fresh new year of inviting guests from near and far to enjoy the bounty of Naramata and the Okanagan Valley. Our cuisine is rooted in serving the best local ingredients we can find from our region, in their season. We are all about working with the wonderful farmers, producers, artisans and vitners that make this part of the world so deliciously special. The Restaurant at Naramata Inn is now open five days a week from Wednesdays through Sundays and will open for lunch on May 1. Book now for our spring’s $49, 3-course “Dine Inn” menu or here for May’s “Season of Culinary” guest chef collaborations.
The Inn’s wine experts are ready to elevate the evening with perfect pairings from Emily Walker’s ‘wow’ wine list, encouraging guests to taste the best of the Okanagan as well as some savvy global selection. Start or end the evening with some deliciously local cocktail creations.
Seasonal &
Sustainable Menus
Dinner is Served
Naramata Inn has a “no-show” fee of $25 per person if guests do not cancel their reservations 24 hours in advance. You will need to provide credit card information when you book your table, but no charge will be made to your card if you either arrive for your reservation, or cancel at least 24 hours prior.
Open 5pm – 9pm Wednesday – Sunday
(closed Monday/Tuesday)
In Your Words
