The Restaurant
Birds of a Feather Feast Together
The Restaurant at Naramata Inn is a next-level, hyper-local dining experience. Add a stunning room and a passionate crew? Now you’re speaking “Naramatian”.
The Restaurant is known for its commitment to seasonal, sustainable menus. From produce to proteins, the menus is built around the best local growers and artisans in Naramata.
Chef Jacob Deacon-Evans – a Naramata raised Chef with an impressive culinary history – is a champion for hyper-local and seasonal. Guests will be treated to the best of the Okanagan’s orchards, pastures and farms. We’re talking the freshest fruits, responsibly-farmed proteins, and special extras foraged from the hills above the Village. But what about the wine? Under the guidance of our talented wine team, our program showcases the true depth and breadth of award-winning wines produced by British Columbia—and beyond.
The Restaurant is founded on outstanding culinary experiences, warm Okanagan hospitality, and a true commitment to local artisanship. We cannot wait to welcome you.
The Restaurant at Naramata Inn is proud to partner with the Ocean Wise seafood program, where possible serving sustainable seafood to ensure the long term health of our oceans.
Our Menus
Our cuisine is rooted in serving the best local ingredients we can find from our region, in their season. We are all about working with the wonderful farmers, producers, artisans, and vintners that make this part of the world so deliciously special.
The Restaurant at Naramata Inn opens daily for dinner, and Eliza opens daily starting at 12 PM.
Seasonal &
Sustainable Menus
Your Table Awaits
Naramata Inn has a “no-show” fee of $25 per person if guests do not cancel their reservations 24 hours in advance. You will need to provide credit card information when you book your table, but no charge will be made to your card if you either arrive for your reservation, or cancel at least 24 hours prior.
Open 5pm – 9pm daily
