News
Media Queries
Images. Interviews. Information.
This is the place. Contact media@naramatainn.com and feel free to include a streamlined media kit.
Please note that media and influencer experiences will be at a minimum this summer.
Our Updates
Naramata Inn is the Place to be this Spring and Summer
Hello sunny skies and rising temperatures... as far as we're concerned it's all summer vibes from here on out. Time to plan that wine country getaway and we know just the place. Book That Room! There's nothing like a Naramata summer, and Naramata Inn is the perfect...
An Unmissable Dining Experience
Vibrant bursts of freshly foraged and farm-to-table spring and summer ingredients abound. Think asparagus, morels, rhubarb, wild greens and flavourful herbs. Paired with our premium proteins, Chef Ned Bell and the Naramata Inn kitchen are turning out our best plates...
Introducing Eliza – A Naramata Wine Bar
Nearly two years after opening the doors to the reimagined Naramata Inn, the Naramata Hospitality Limited Partnership group is delighted to open Eliza - A Naramata Wine Bar. Eliza opens this week with the anticipation of becoming the second unmissable Naramata Inn...
Features
Van Foodies: Dinner at the Naramata Inn – Add To Your Must-Visit Okanagan List!
"The 63 Acres Beef Tartare was one of the best beef tartares I’ve...
Boulevard: slow food & slow travel Naramata 慢食悠活
“Naramata is a magical place.” Ned Bell took a sip of coffee....
Daily Hive: BC Bucket List: 10 experiences you have to do once in your life
Wine Tasting in the Okanagan BC’s wine country is something to add...
Sotheby’s: A Tasting Plate Of Pacific Flavors From Top Chef Ned Bell
Acclaimed chef Ned Bell spent parts of his childhood on the rugged...
Recipes
The Violet Beauregard by Bartender Nic VanBergen
INGREDIENTS 1.5 oz Goat cheese Washed OK spirits vodka .5 oz Legend distilling Naramaro .75 oz Blueberry Basil Syrup .25 oz Grape Acid 6 Drops Born to Shake Basil Bitters Puff Pastry Rim
BC Blueberry Quinoa Salad by Chef Ned Bell
BC Blueberries Rock! Quinoa Rock! There are three types of quinoa; golden, red and black. They all taste the same but mixed together they look fantastic. Quinoa is a perfect protein, great for breakfast (like oatmeal), in protein bars, salads and carbohydrate...
Wild BC Salmon with BC Blueberries and Naramata Honey
We in BC are so fortunate to have 5 unique species of Wild BC Salmon. But, the species and certain runs of Wild Salmon can be faced with incredible challenges, both environmental and manmade. In our kitchens we focus on traceable and sustainable fish where we know who...
