News
Media Queries
Images. Interviews. Information.
This is the place. Contact media@naramatainn.com and feel free to include a streamlined media kit.
Please note that media and influencer experiences will be at a minimum this summer.
Our Updates
Falling for Naramata Inn
We're crushing on this season's warm days, spectacular sunsets and lighter crowds. Add in mouthwatering seasonal ingredients, a $75 dining credit for short-notice Inn stays, and a whirlwind of delicious and creative wines being made all around us. Your delicious fall...
THE BC VACCINE CARD LAUNCHES PROVINCE-WIDE SEPTEMBER 13
Naramata Inn to Operate in Full Compliance for Guest and Staff Wellbeing Starting Monday, September 13, the Province of British Columbia will require proof of vaccination to access certain higher risk social and recreational events and businesses to help protect...
There’s Still A Lot of Delicious Left This Summer
On the Menu: Naramata in a Bowl Our late summer menus are a hit. And why wouldn't they be with all these incredibly flavourful ingredients prepared with love? If you want to taste Naramata in all its glory, NOW is the time. This photo of “Our Farmer’s Garden” salad...
Features
Discover Naramata with Chef Ned Bell and Kate Colley
Naramata Inn's Chef Ned Bell and Kate Colley share the area’s best...
Western Living: In Good Company
Local goodness continues to be plated and poured as we all navigate...
Vancouver Sun: Four reasons to visit B.C.’s South Okanagan now
2. It’s where farm meets table Local chefs — both established and...
Vancouver Sun: Hungry for Travel in the Naramata Valley
Dinner at the Inn is an event, and I could not be sure which parts...
Recipes
RECIPE: Naramata Apple and Chicken Liver Parfait
Serves: 8 Yields 1 L Ingredients: 1 lb fresh chicken livers 2 cups whole milk 1 ¼ teaspoon kosher salt 2 sticks (½ lb) butter 2 shallots, chopped 2 large apples, Ambrosia or Salish preferred, grated 2 teaspoons fresh thyme ¼ teaspoon freshly ground black...
RECIPE: The Perfect Turkey
By Chef de Cuisine, Stacy Johnston Here’s a handy tip from a professional to a home cook: Bring your turkey out of the fridge for about 1 hour before putting it in the oven. Heat transfers more easily through a room temperature bird and will give you a more consistent...
RECIPE: Okanagan Apple Oat Crumble
By Naramata Inn Pastry Chef Liz Stevenson Serves 4-6 This recipe is easy and straightforward to make but does require some preparation in advance. For best results, make each component on separate days and keep in the fridge or freezer until needed. This dessert is...
