News

Media Queries

You’ve got questions. We’ve got answers.
Images. Interviews. Information.
This is the place. Contact media@naramatainn.com and feel free to include a streamlined media kit.
Please note that media and influencer experiences will be at a minimum this summer.

Our Updates

Welcome to the Peak of Summer in Naramata

Welcome to the Peak of Summer in Naramata

Thanks for Your Patience and Support for Our Collective Wellbeing Sharing our love for Naramata’s great ingredients, locations and landscapes with you has been such a pleasure this past year, though not without some major challenges. As BC makes its way out of Covid...

Delicious News and Summer Recipes for Naramata’s ‘Inn’ Crowd

Delicious News and Summer Recipes for Naramata’s ‘Inn’ Crowd

Happy Anniversary The Restaurant at Naramata Inn turned one on June 29. In a challenging year, faced with a pandemic, travel restrictions and a record smashing heatwave, our hardworking and creative teams persevered to serve up hyper-local, ingredients and incredible...

Features

House & Home

House & Home

Highlighting top design, decor and lifestyle brands across the...

Recipes

Recipe: Naramata cherry ‘ketchup’

Recipe: Naramata cherry ‘ketchup’

If you think that ketchup is made only from tomatoes, think again! This savoury-sweet 'ketchup' made with sweet cherries, honey and red wine vinegar makes for a great stand-in condiment for any burger.   Ingredients Naramata Cherry ‘Ketchup’ 2lbs fresh cherries,...

Recipe: Homemade aioli

Recipe: Homemade aioli

This easy to make aioli made with Dijon mustard and white wine vinegar will be your new favourite condiment in no time!   Ingredients Homemade Aioli 4 egg yolks 1 cup canola oil 2 tablespoons Dijon mustard 4 tablespoons white wine vinegar 1 teaspoon salt 1...

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