News
Media Queries
You’ve got questions. We’ve got answers.
Images. Interviews. Information.
This is the place. Contact krista@naramatainn.com and feel free to include a streamlined media kit.
Please note that media and influencer experiences will be at a minimum this summer.
Our Updates
‘Tis the Season to Plan Those Fall and Festive Events, Parties and Meetings
Groups and gatherings are "back on" for corporate, social and festive reasons. Make yours efficient, beautiful and delicious by hosting it at Naramata Inn. Check out the links below and contact Groups + Event Manager, Anna Collard at anna@naramatainn.com to get...
Join us Weekdays for $29 Lunch Feature with Wine or Beer All Month Long
Need a reason to enjoy some of the best dining in the Okanagan? Join us for lunch Wednesdays, Thursdays and Fridays in September and take advantage of a great value lunch promotion. $29 includes the entree* of your choice AND a glass of wine or beer from our daily...
Super Savour is Back & Bookable Right Now
The popular "Super Savour" rooms promotion has returned and is bookable RIGHT NOWfor a limited time. Book ahead for 2 nights in October, November and December 2022* and receive a complimentary $125 food and beverage credit** to enjoy delicious wining and dining at the...
Features
Vancouver is Awesome: Here’s why you need to make a trip to this bucket-list B.C. hotel and restaurant
It's been a couple of years now since the historic Naramata Inn in...
The Alchemist: A Toast to Eliza
The Naramata Inn’s basement wine and cocktail bar commemorates the...
Zoomer: Naramata Magic: A Guide to This Okanagan Valley Town and Wine Region, Plus Recipes
Zoomer magazine highlights all there is to see, do and eat on the...
Elle Gourmet: Planked Wild Salmon with Caramelized Nectarines and Ricotta
Elle Gourmet shares Chef Ned Bell's Planked Wild Salmon with...
Recipes
The Alchemist: Arbutus Cove
• 1 oz Arbutus Distillery Blue Gin • 0.5 oz Arbutus Lavender Liquor • 0.75 oz Cane Sugar Syrup • 0.5 oz Grape Acid (see note) • Lunessence Riesling Brut • Garnish: Flower from the garden Add first four ingredients to a shaker. Add 1 scoop of ice and quick shake...
The Violet Beauregard by Bartender Nic VanBergen
INGREDIENTS 1.5 oz Goat cheese Washed OK spirits vodka .5 oz Legend distilling Naramaro .75 oz Blueberry Basil Syrup .25 oz Grape Acid 6 Drops Born to Shake Basil Bitters Puff Pastry Rim
BC Blueberry Quinoa Salad by Chef Ned Bell
BC Blueberries Rock! Quinoa Rock! There are three types of quinoa; golden, red and black. They all taste the same but mixed together they look fantastic. Quinoa is a perfect protein, great for breakfast (like oatmeal), in protein bars, salads and carbohydrate...
