News
Media Queries
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Images. Interviews. Information.
This is the place. Contact krista@naramatainn.com and feel free to include a streamlined media kit.
Please note that media and influencer experiences will be at a minimum this summer.
Our Updates
Operational Update for Naramata Hospitality Limited Partnership
Operational Update for Naramata Hospitality Limited Partnership Naramata, B.C. - Naramata Hospitality Limited Partnership (NHLP) announces today a change in themanagement company for Naramata Inn. Effective immediately, Columbia Hospitality will...
Give the Gift of Hyper Local, Hyper Seasonal Naramata Inn Cuisine
Wrapped in a Gorgeous Modern-Heritage Inn Setting If you’ve got a food, wine and travel lover on your list, we’ve got the gift. One-of-a-kind Michelin star level chef collabs? Check. Buzzworthy $49 spring Dine-Inn dinner dates? Check. Incredible value season...
Fabulously Festive Value Menus & Room Rates this December
Celebrate in Style at Naramata Inn Whether you're a party of 1, 2, 10 or more, Naramata Inn has the sparkle to make your December merry, delicious and on budget. WINE + DINE Hot on the heels of November's incredibly popular Dine Inn promotion, we're excited to...
Features
Zoomer: Inn Keeping
"Locals say there’s magic in the tiny town of Naramata on the...
Globe and Mail: MEET THE COUNTRY’S NEXT STAR CHEFS
Stacy Johnston and Minette Lotz NARAMATA, BRITISH COLUMBIA ...
The Alchemist: A Toast to Eliza
The Naramata Inn’s basement wine and cocktail bar commemorates the...
Mercedes-Benz Vancouver: Three Perfect Road Trip Resorts
Ready, set, drive! These destination hotels are a sweet finale to...
Recipes
Recipe: B.C. salmon with B.C. apples, cranberry and honey relish
This recipe, shared by Chef Ned Bell of the Naramata Inn, celebrates the bounty of B.C. on both land and sea by featuring locally grown cranberries and apples, along with fresh B.C. salmon. Bell also shares that the flavourful, fruit-filled relish can easily be used...
Chef Ned’s BC Turkey Sandwich recipe with BC Cranberry, Pear and Honey Relish and Herb Mayo
Ingredients: 1-3 lb whole turkey breast (I love to cook turkey on the crown (bone) so I usually roast more than I need as I love leftovers) BC Cranberry, Pear and Honey Relish -2 cups frozen BC cranberries + 2 additional cups of dried BC cranberries -2 medium size...
The Alchemist: Arbutus Cove
• 1 oz Arbutus Distillery Blue Gin • 0.5 oz Arbutus Lavender Liquor • 0.75 oz Cane Sugar Syrup • 0.5 oz Grape Acid (see note) • Lunessence Riesling Brut • Garnish: Flower from the garden Add first four ingredients to a shaker. Add 1 scoop of ice and quick shake...
