News
Media Queries
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This is the place. Contact media@naramatainn.com and feel free to include a streamlined media kit.
Please note that media and influencer experiences will be at a minimum this summer.
Our Updates
Join Chef Ned Bell Aboard Luxury Cruise for FIFA Soccer World Cup Qatar 2022
The world’s best soccer, seven ports, five countries, and incredible cuisine for 12 nights, cruising the Indian Ocean from Dubai to Mumbai Embark on the trip of a lifetime with Canadian celebrity chef Ned Bell and Renshaw Travel aboard the luxurious all-suite...
Summer Steps Up to the Plate at Naramata Inn
As the weather warms and local farms and markets start to fill with early summer produce, Chef Ned Bell and the Naramata Inn kitchen team have launched new seasonal menus for lunch and dinner celebrating these fresh ingredients. At lunch, the Fennel, Radish and...
5 EXCELLENT REASONS TO VISIT NARAMATA THIS SUMMER
Where adventure meets paradise… The journey to Naramata begins with sinuous curves in the road, warm sunshine, and a growing sense of well-being as you leave behind city life and delve into the heart of wine country. You leisurely make your way along the Naramata...
Features
Canada’s 100 Best: Back to the Land with Ned Bell
Thank you! Where would we be without Canada's innovative, vital and...
Global BC – Saturday Chef
Naramata Inn executive chef and general manager Ned Bell shares his...
Food & Wine names Naramata Inn as Top Place to Stay in Okanagan
In Western Canada, a Surprisingly Diverse Wine Region Is Booming...
Western Living features Naramata Inn’s Kate Colley & Chef Ned Bell as ‘2021 Foodie of the Year’ Finalists
Western Living Magazine March's edition features 'Foodies of the...
Recipes
Chef Ned Bell’s Top 5 Burger Tips
Chef Ned Bell knows dads, and he knows the top tricks to building delicious, incredible burgers. Here are his top 5 tips on making yours drool worthy: 1. Premium Grass-Fed Beef: The patty is the star of the show - go for quality. We love 63 Acres. Grill tip: Always...
RECIPE: BLOSSOM SYRUP
What tastes more like spring than fresh flowers? With so many fragrant blooms bursting this spring, it’s the perfect time to capture their perfumed flavours by turning the blossoms into a tasty syrup. Flower syrups add a hint of flavour to all kinds of dishes, and...
Recipe: Wild B.C. spot prawn and asparagus eggs Benedict
Ingredients 1-2 lbs. of head-off live or ultra fresh spot prawns 1 lb. of butter 6 egg yolks 2 tbsp white wine vinegar Bunch of asparagus Scones or English muffins Method Poaching spot prawns In a medium size pot, bring 5 litres of water to a boil. Gently place the...
