News
Media Queries
Images. Interviews. Information.
This is the place. Contact media@naramatainn.com and feel free to include a streamlined media kit.
Please note that media and influencer experiences will be at a minimum this summer.
Our Updates
We’re Celebrating Mom at Naramata Inn
Whether you’re a mom-to-be, are expecting your latest grandchild or prefer babies of the furry variety, Naramata Inn wants to celebrate. We’ve got a few treats up our sleeve to ensure this Mother’s Day is a happy, tasty, sparkling one. Dine With Us Enjoy...
New BC Travel Restrictions – April 23 – May 25, 2021
As the number of people with COVID-19 in B.C. continues to rise, both the provincial government and the tourism industry are asking British Columbians to not travel outside their local communities in order to help stop further spread of the virus. These restrictions...
Your Place or Ours?
Naramata Inn Offers an Al Fresco Twist to Spring Dining and the Return of the "Naramata Inn At Home" Program Oh, 2021, we see you trying to rattle us, but we're not going to bite. Unless it's a mouthful of Chef Dana's Whipped Orchard Honey Cheesecake, we are going to...
Features
Food & Wine names Naramata Inn as Top Place to Stay in Okanagan
In Western Canada, a Surprisingly Diverse Wine Region Is Booming...
Western Living features Naramata Inn’s Kate Colley & Chef Ned Bell as ‘2021 Foodie of the Year’ Finalists
Western Living Magazine March's edition features 'Foodies of the...
Naramata Inn Named as Western Living’s 2021 ‘Foodies of the Year’ Finalists
Chef Ned Bell and Kate Colley are named as finalists for Naramata...
Enjoy fresh, seasonal ingredients in these delicious, easy meals
Chef Ned Bell shares a wonderfully hearty breakfast frittata and a...
Recipes
RECIPE: Wild BC side stripe shrimp Benedict
Ingredients Brown butter hollandaise: 1 pound butter 1/2 cup white wine vinegar 1/2 cup white wine 1/2 shallot, finely chopped 1 bay leaf 3 peppercorns 1/4 teaspoon salt 6 egg yolks (separate yolks from whites, and save whites for another use) Scones: 2-1/2 cups...
RECIPE: Ned’s Naramata Inn Chowder
February is Ocean Wise Month and Naramata Inn is proud to be one of 36 restaurants celebrating all month long by participating in the National Chowder Chowdown Festival. While we are SOLD OUT of the chowder at the Inn, the recipe is available to make at home, with a...
RECIPE: Naramata frittata
Naramata frittata Yields: 2 FRITTATAS Ingredients 6 eggs, Bella Homestead2 tablespoons cream from D Dutchman Dairy 1/4 teaspoon Black pepper 1/4 teaspoon Kosher salt 1/4 teaspoon Sumac (or smoked paprika)1 cup Squash, LocalMotive Farm, (butternut works well, there are...
