fbpx

News

Media Queries

You’ve got questions. We’ve got answers.
Images. Interviews. Information.
This is the place. Contact media@naramatainn.com and feel free to include a streamlined media kit.
Please note that media and influencer experiences will be at a minimum this summer.

Our Updates

Naramata Inn Holiday Gift Guide, Festive Recipes & Inn Happenings 

Naramata Inn Holiday Gift Guide, Festive Recipes & Inn Happenings 

It’s a special time of the year at Naramata Inn. The trees are stylishly trimmed, the gifts are wrapped and everything is merry and bright following last weekend’s “Holiday Light Up”.  We are delighted to share our holiday gift guide, holiday recipes, and festive...

Join the Inn Crowd This Fall

Join the Inn Crowd This Fall

Two Tasty Room Promotions Guest Chef Dinner with Michael Robbins of Vancouver’s AnnaLena Geek Out on Wine with Two Themed Pecking Hour Events Chef Stacy’s Always-Juicy Turkey Recipe Christmas is Coming! Time to Plan Your Festive Bookings   Feeling Spontaneous?...

Features

Recipes

RECIPE: The Nutcracker by Bar Manager Laura Landrie

RECIPE: The Nutcracker by Bar Manager Laura Landrie

This is our holiday version of an espresso martini. The Woods Nocino is the front runner of this drink and is a perfect digestive on its own, or in a cocktail such as The Nutcracker. Nocino is a traditional Northern Italian liqueur made with unripe walnuts that are...

RECIPE: The Naughty Naramatian by Bar Manager Laura Landrie

RECIPE: The Naughty Naramatian by Bar Manager Laura Landrie

The Naramata Inn’s version of a Cosmopolitan. The “cosmo” was invented in the 1970’s when bartender, Neal Murray, added cranberry juice to a Kamikaze and the first taster of the drink declared, “How cosmopolitan!”. This drink’s popularity skyrocketed in the 2000’s...

Wanna be penpals?

sign up for recipes, event news and notes from Ned

 

* indicates required

 

 

/