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News

Media Queries

You’ve got questions. We’ve got answers.
Images. Interviews. Information.
This is the place. Contact media@naramatainn.com and feel free to include a streamlined media kit.
Please note that media and influencer experiences will be at a minimum this summer.

Our Updates

Naramata Inn is the Place to be this Spring and Summer 

Naramata Inn is the Place to be this Spring and Summer 

Hello sunny skies and rising temperatures... as far as we're concerned it's all summer vibes from here on out. Time to plan that wine country getaway and we know just the place. Book That Room! There's nothing like a Naramata summer, and Naramata Inn is the perfect...

An Unmissable Dining Experience

An Unmissable Dining Experience

Vibrant bursts of freshly foraged and farm-to-table spring and summer ingredients abound. Think asparagus, morels, rhubarb, wild greens and flavourful herbs. Paired with our premium proteins, Chef Ned Bell and the Naramata Inn kitchen are turning out our best plates...

Introducing Eliza – A Naramata Wine Bar

Introducing Eliza – A Naramata Wine Bar

Nearly two years after opening the doors to the reimagined Naramata Inn, the Naramata Hospitality Limited Partnership group is delighted to open Eliza - A Naramata Wine Bar. Eliza opens this week with the anticipation of becoming the second unmissable Naramata Inn...

Features

Recipes

Apricot Blossom Cocktail

Apricot Blossom Cocktail

What tastes more like spring than fresh flowers? With so many fragrant blooms bursting this spring, it’s the perfect time to capture their perfumed flavours by turning the blossoms into a tasty syrup. Flower syrups add a hint of flavour to all kinds of dishes, and can...

RECIPE: Hot Cross Buns

RECIPE: Hot Cross Buns

By Pastry Chef Liz Stevenson "Who doesn’t love a hot cross bun? Definitely not a purist myself, I much prefer a cross made of icing. In fact, it wasn’t until I moved to the UK in my twenties that I discovered the crosses were actually made of flour paste,” explains...

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