News
Media Queries
Images. Interviews. Information.
This is the place. Contact media@naramatainn.com and feel free to include a streamlined media kit.
Please note that media and influencer experiences will be at a minimum this summer.
Our Updates
Welcome to the Peak of Summer in Naramata
Thanks for Your Patience and Support for Our Collective Wellbeing Sharing our love for Naramata’s great ingredients, locations and landscapes with you has been such a pleasure this past year, though not without some major challenges. As BC makes its way out of Covid...
Delicious News and Summer Recipes for Naramata’s ‘Inn’ Crowd
Happy Anniversary The Restaurant at Naramata Inn turned one on June 29. In a challenging year, faced with a pandemic, travel restrictions and a record smashing heatwave, our hardworking and creative teams persevered to serve up hyper-local, ingredients and incredible...
Join Chef Ned Bell Aboard Luxury Cruise for FIFA Soccer World Cup Qatar 2022
The world’s best soccer, seven ports, five countries, and incredible cuisine for 12 nights, cruising the Indian Ocean from Dubai to Mumbai Embark on the trip of a lifetime with Canadian celebrity chef Ned Bell and Renshaw Travel aboard the luxurious all-suite...
Features
BBC ~ In Canada’s Finest Kitchens, Food Isn’t Just Fuel
Chef Ned Bell talks about Naramata Inn’s hyper-local taste of place,...
House & Home
Highlighting top design, decor and lifestyle brands across the...
Canada’s 100 Best: Back to the Land with Ned Bell
Thank you! Where would we be without Canada's innovative, vital and...
Global BC – Saturday Chef
Naramata Inn executive chef and general manager Ned Bell shares his...
Recipes
Recipe: Van Westen Farms Lapin Cherry & Naramata Bench Red Wine Jam Medley Organic Beets & Aged + Roasted Duck Breast
Cherries it's your time to shine! Thanks to the record breaking heat wave, cherries in the Okanagan Valley are ready now and our farmers need our support. Visit farmers markets, road-side stands and CSA’s across the country. What grows together, goes together...
Recipe: Naramata cherry ‘ketchup’
If you think that ketchup is made only from tomatoes, think again! This savoury-sweet 'ketchup' made with sweet cherries, honey and red wine vinegar makes for a great stand-in condiment for any burger. Ingredients Naramata Cherry ‘Ketchup’ 2lbs fresh cherries,...
Recipe: Homemade aioli
This easy to make aioli made with Dijon mustard and white wine vinegar will be your new favourite condiment in no time! Ingredients Homemade Aioli 4 egg yolks 1 cup canola oil 2 tablespoons Dijon mustard 4 tablespoons white wine vinegar 1 teaspoon salt 1...
