News
Media Queries
Images. Interviews. Information.
This is the place. Contact media@naramatainn.com and feel free to include a streamlined media kit.
Please note that media and influencer experiences will be at a minimum this summer.
Our Updates
Falling for Naramata Inn
We're crushing on this season's warm days, spectacular sunsets and lighter crowds. Add in mouthwatering seasonal ingredients, a $75 dining credit for short-notice Inn stays, and a whirlwind of delicious and creative wines being made all around us. Your delicious fall...
THE BC VACCINE CARD LAUNCHES PROVINCE-WIDE SEPTEMBER 13
Naramata Inn to Operate in Full Compliance for Guest and Staff Wellbeing Starting Monday, September 13, the Province of British Columbia will require proof of vaccination to access certain higher risk social and recreational events and businesses to help protect...
There’s Still A Lot of Delicious Left This Summer
On the Menu: Naramata in a Bowl Our late summer menus are a hit. And why wouldn't they be with all these incredibly flavourful ingredients prepared with love? If you want to taste Naramata in all its glory, NOW is the time. This photo of “Our Farmer’s Garden” salad...
Features
Western Living: In Good Company
Local goodness continues to be plated and poured as we all navigate...
Vancouver Sun: Great Okanagan places to eat, Part 3: An inn and a farm Naramata Inn and Row 14 are two Okanagan restaurants run by former Vancouver chefs.
The food is about the best I’ve seen from Bell — refined, light,...
Vancouver Sun: Hungry for Travel in the Naramata Valley
Dinner at the Inn is an event, and I could not be sure which parts...
Calgary Herald: Wine-inspired cocktails give a taste of travel to splendid places
Getting Caraway’d From the Naramata Inn in British Columbia’s...
Recipes
RECIPE: Walnut, Plum and Canadian Canola Cake
Ingredients: Butter, for the pan (or cast iron skillet) - 8 plums (or apples, pears) - 3/4 cup ground and lightly toasted walnuts - 1/2 cup cup butter - 1/2 cup Canadian canola oil - 3/4 cup sugar - 3 eggs - 1 tsp ground sumac - 1 tsp vanilla - 1 1/2 cup red...
Recipe: Planked Wild Salmon with Nectarines, Thyme, Honey, Almonds and Ricotta
Quintessentially West Coast, planking pays homage to the First Nations peoples of this region, whose communities have been cooking salmon on wood planks since long before Europeans arrived. It's an ingenious way to impart earthy, smoky and even floral notes to the...
RECIPE: Heirloom Tomato Salad with Burrata and Tomato Vinaigrette
Ingredients: Salad 1 1/2 cups perfectly ripe cherry tomatoes, halved 1 small zucchini, cut into ribbons, 1 tbsp cold-pressed virgin canola oil 2 pinches sea salt 1/4 tsp cracked black pepper Vinaigrette 1/2 cup tomato paste 1 cup Venturi-Schulze balsamic...
