News
Media Queries
Images. Interviews. Information.
This is the place. Contact media@naramatainn.com and feel free to include a streamlined media kit.
Please note that media and influencer experiences will be at a minimum this summer.
Our Updates
Wrap up the Holidays with Good Cheer
Warm, Welcoming, Fun and Festive - Spend the Special Days With Us Christmas Eve - Friday, December 24 We’ll be open for lunch and dinner on Christmas Eve, offering our regular menu highlighting the best of the season, along with a some festive specials. Please note...
Naramata Inn Holiday Gift Guide, Festive Recipes & Inn Happenings
It’s a special time of the year at Naramata Inn. The trees are stylishly trimmed, the gifts are wrapped and everything is merry and bright following last weekend’s “Holiday Light Up”. We are delighted to share our holiday gift guide, holiday recipes, and festive...
Chowder Returns, Lunch Gets Brunchier, “The Wine Bar” Launches & More
Naramata Famous? A&W and Western Living Magazine Put Us in the Spotlight We’ve had some queries from guests, friends and fans since A&W’s latest grass-fed beef commercials began airing nation-wide this past week. Yes! This is us. Chefs de Cuisines Minette...
Features
Emily’s Holiday Wine Picks
What we all love most about Christmas is how it really just takes...
Globe & Mail: From Okanagan to Annapolis Valley, Canada’s most beloved wine regions thrive in the off-season
The Globe & Mail featured Naramata Inn in their article about...
Vancouver Magazine | Wild Wild Thoughts
Vancouver Magazine interviews Chef Ned Bell on sustainable salmon....
Marilyn Denis | Spicy and creamy clam and kelp pappardelle
Naramata Inn loves Marilyn Denis! Watch Ned Bell as he visits with...
Recipes
RECIPE: House Negroni by Bar Manager Laura Landrie
Serves: 1 serving Ingredients: 1 oz. Sheringham Distillery’s Kazuki Gin 1 oz. Esquimalt Wine Company’s Rosso Vermouth 0.50 oz. The Woods Spirit Co. Amaro 0.50 oz. Arbutus Distillery’s Amaro #4 Method: Add all ingredients into a mixing glass, fill with...
RECIPE: Talisker Holiday Recipe – Roasted Scallops Cranberry, Bacon, Kelp & Whiskey Vinaigrette
Cranberry, Bacon, Kelp & Whiskey Vinaigrette Recipe: Step 1: ½ cup diced smoked bacon 1 shallot, chopped fine 3 tbsp canola oil 5 tbsp dried chopped kelp 5 tbsp Talisker 10 year old single malt scotch whiskey -in a medium size fry pay, fry the bacon in the...
RECIPE: The Nutcracker by Bar Manager Laura Landrie
This is our holiday version of an espresso martini. The Woods Nocino is the front runner of this drink and is a perfect digestive on its own, or in a cocktail such as The Nutcracker. Nocino is a traditional Northern Italian liqueur made with unripe walnuts that are...
