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Media Queries
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This is the place. Contact media@naramatainn.com and feel free to include a streamlined media kit.
Please note that media and influencer experiences will be at a minimum this summer.
Our Updates
Naramata Inn Holiday Gift Guide, Festive Recipes & Inn Happenings
It’s a special time of the year at Naramata Inn. The trees are stylishly trimmed, the gifts are wrapped and everything is merry and bright following last weekend’s “Holiday Light Up”. We are delighted to share our holiday gift guide, holiday recipes, and festive...
Chowder Returns, Lunch Gets Brunchier, “The Wine Bar” Launches & More
Naramata Famous? A&W and Western Living Magazine Put Us in the Spotlight We’ve had some queries from guests, friends and fans since A&W’s latest grass-fed beef commercials began airing nation-wide this past week. Yes! This is us. Chefs de Cuisines Minette...
Join the Inn Crowd This Fall
Two Tasty Room Promotions Guest Chef Dinner with Michael Robbins of Vancouver’s AnnaLena Geek Out on Wine with Two Themed Pecking Hour Events Chef Stacy’s Always-Juicy Turkey Recipe Christmas is Coming! Time to Plan Your Festive Bookings Feeling Spontaneous?...
Features
Globe & Mail: From Okanagan to Annapolis Valley, Canada’s most beloved wine regions thrive in the off-season
The Globe & Mail featured Naramata Inn in their article about...
2021 Holiday Gift Guide
We’ve made Christmas shopping easy for lovers of local food and...
Marilyn Denis | Spicy and creamy clam and kelp pappardelle
Naramata Inn loves Marilyn Denis! Watch Ned Bell as he visits with...
Wine and dine with these romantic getaways in Washington, British Columbia, California
Seattle PI lists Naramata Inn as a cozy autumn getaway for...
Recipes
RECIPE: Talisker Holiday Recipe – Roasted Scallops Cranberry, Bacon, Kelp & Whiskey Vinaigrette
Cranberry, Bacon, Kelp & Whiskey Vinaigrette Recipe: Step 1: ½ cup diced smoked bacon 1 shallot, chopped fine 3 tbsp canola oil 5 tbsp dried chopped kelp 5 tbsp Talisker 10 year old single malt scotch whiskey -in a medium size fry pay, fry the bacon in the...
RECIPE: The Nutcracker by Bar Manager Laura Landrie
This is our holiday version of an espresso martini. The Woods Nocino is the front runner of this drink and is a perfect digestive on its own, or in a cocktail such as The Nutcracker. Nocino is a traditional Northern Italian liqueur made with unripe walnuts that are...
RECIPE: The Naughty Naramatian by Bar Manager Laura Landrie
The Naramata Inn’s version of a Cosmopolitan. The “cosmo” was invented in the 1970’s when bartender, Neal Murray, added cranberry juice to a Kamikaze and the first taster of the drink declared, “How cosmopolitan!”. This drink’s popularity skyrocketed in the 2000’s...
