Season of Culinary
NOVEMBER 20TH & NOVEMBER 21ST
Immerse yourself in a culinary journey and grab your seat for our Autumn Season of Culinary pop-up event at Naramata Inn. This Fall, Chef Jacob has invited his very own brother, Chef Matthew Deacon-Evans, to join him and the team at the Inn for a battle of the brothers dining event.
On the 1st night, guests will be treated to the Battle of the Brothers long dinner featuring a coursed tasting menu crafted by Chef Matthew, Chef Jacob and the kitchen team at The Restaurant at Naramata Inn, with wine pairings from our wine director, Elizabeth Markulin.
For the 2nd evening, Chef Matthew will again join our kitchen team, this time in Eliza, for a laid-back night of tacos, cocktails, and wines by the glass.
Get your tickets for this signature dining event and embark on a journey celebrating the art of food and the changing seasons.
NOVEMBER 23RD at THE RESTAURANT
Join us at The Restaurant at Naramata Inn for a delicious U.S. Thanksgiving dinner, complete with all your favourite holiday fixings! Reserve your table below.
FRIDAYS IN ELIZA
Join us every Friday in Eliza and indulge in Fondue for Two for just $50++, the perfect way to start your weekend in Naramata. Enjoy our very own mix of BC cheeses, Raclette & Gruyere from Creekside in Agassiz and a Maasdammer from Triple Island in Cherryville. Our Fondue comes with Miners potatoes, Danas sourdough croutons, Farmers’ vegetables, & pears to dip in our classic cheese blend. Make your Fondue Friday reservation at the link below!
THURSDAYS | 6:30 – 8:30 PM AT ELIZA
Introducing House Sessions at Eliza! Sip on a craft cocktail and join us Thursday evenings from 6:30 PM – 8:30 PM for live music from our favourite local artists.
November Artist Lineup
November 2nd: Kristi Neumann
November 9th: Mandy Cole
November 16th: Chayce Kennedy
November 23rd: Will Schlackl
November 30th: Aiden Mayes
Seasonal Area Happenings
Naramata Outdoor Winter Market
DECEMBER 1ST | 5 – 8 PM
Join the Naramata community for a magical evening of local artisans, crafters, farmers, food vendors, & more for this year’s 3rd Annual Outdoor Winter Market presented by Naramata Slow.
Continue through the market to our lawn area, where the Naramata Bench Wineries will have wine tastings for those interested in tasting the best of the Okanagan. Chef Jacob has also prepared a menu of hot treats from Turk’etta sandwiches, Sugar Cookies, Hot Chocolate, and mulled Apple Cider, all available for purchase at the Inn and sure to keep you warm during the outdoor market.