Indulge with Chef Bruno: A Cookbook Experience

Ignite your culinary creativity with an exclusive demo class led by Chef Bruno Feldeisen, award-winning pastry chef, restaurateur, author, and judge on CBC’s The Great Canadian Baking Show. Watch as Chef Bruno masterfully demonstrates the magic behind Bacon, Cheddar & Chives Custard, Bourbon Glazed Pork Belly, and Chocolate Meringue Kisses from his latest cookbook, The Bacon, Butter, Bourbon, and Chocolate Cookbook. Each demo focuses on the magic of these ingredients, with limited spots for an intimate and engaging experience.

Tickets are $79++ per person, excluding taxes and gratuities.

Discover Italy with

Chef Bruno

Explore the heart of Italian cuisine with our exclusive “Poor Italian Farmer” demo class, led by Chef Bruno Feldeisen, award-winning pastry chef, restaurateur, author, and judge on CBC’s The Great Canadian Baking Show. In this intimate demo, Chef Bruno will create classic Italian Canederli Dumplings, Slow Braised Beef Cheeks with Roasted Garlic Polenta, and Zeppoli Donuts. With limited seating, don’t miss your chance for a special Italian culinary experience.

Tickets are $79++ per person, excluding taxes and gratuities.

Chef Bruno: Whisky

& Chocolate Tasting Experience

Embark on a flavourful journey with our exclusive Whisky & Chocolate Demo Class, hosted by Chef Bruno Feldeisen, award-winning pastry chef, restaurateur, author, and judge on CBC’s The Great Canadian Baking Show. This unique experience pairs whisky with chocolate, as Chef Bruno demonstrates desserts like Warm Chocolate Whisky Tart with Espresso Whipped Cream and Whisky Walnut Cake with Whisky Bacon Chocolate Glaze. Enjoy a tasting of five exceptional whiskies, perfectly complemented by Chef Bruno’s treats. With a chance to meet the chef for a book signing, this is a special tasting experience!

Tickets are $79++ per person, excluding taxes and gratuities.

Chef Bruno’s Holiday Menu Takeover

For four exclusive evenings, Eliza transforms into Chef Bruno Feldeisen’s culinary playground. The award-winning pastry chef, restaurateur, author, and judge on CBC’s The Great Canadian Baking Show will showcase a three-course prix-fixe menu, offering two exquisite options for each course. Enjoy creations like Oyster Chardonnay Soup, Guava-Braised Short Ribs, and Candy Cane Cheesecake. With limited seating and a menu designed to dazzle, this chef takeover promises a night of flavour and creativity.

Tickets are $69++ per person, excluding taxes and gratuities.

House Sessions

December Artist Lineup

12/5 – Will Schlackl

12/12 – Yanti Sharples/Sax Among Friends

12/19 – Will Schlackl

12/26 – Local Artist

Naramata Outdoor Winter Market

Join the Naramata community for a magical evening of local artisans, crafters, farmers, food vendors, & more for this year’s 5th Annual Outdoor Winter Market presented by Naramata Slow.