The Restaurant
Culinary Harmony in the Okanagan
Embark on an exceptional, locally-infused dining experience at The Restaurant at Naramata Inn. We’re talking about the freshest fruits, responsibly farmed proteins, and special extras foraged from the hills above the Village. Immerse yourself in the unique charm of “Naramatian” culture, complemented by a dedicated crew and a stunning ambiance.
The Chef
We are delighted to introduce Chef Yoann Therer, the new Culinary Director at Naramata Inn. Hailing from Montreal, Yoann’s culinary journey has taken him from his family’s kitchen to leading some of Canada’s most celebrated restaurants, including Araxi in Whistler and L’Abattoir in Vancouver, where he gained a reputation for innovation and artistry. His accolades include being named one of the Globe and Mail’s “Young Chefs to Watch” and reaching the finals three times in the renowned San Pellegrino Young Chef Competition.
At Naramata Inn, Chef Yoann is redefining the Okanagan’s gastronomic landscape with a fresh vision that marries tradition with contemporary innovation. Expect a menu that celebrates local flavours through pioneering techniques, purveyor exclusivity, and a passion for creativity, offering a taste of Canadian wine country like no other.
Join us at Naramata Inn to experience Chef Yoann’s culinary artistry firsthand, where each dish is a celebration of flavour and the spirit of the Okanagan.
Only at Naramata Inn.
The Wines
Complementing our culinary excellence, our esteemed Wine & Beverage Director curates an exclusive wine list predominantly featuring exceptional selections from the Okanagan Valley. Elevate your experience with each sip, as Ashley’s expertise highlights the region’s vinicultural prowess. Our by-the-glass offerings, carefully chosen to celebrate the local terroir, provide a perfect accompaniment to your Naramata Inn dining experience.
The Partnerships
Our collaboration with the Ocean Wise seafood program underscores our dedication to serving sustainable seafood, ensuring the enduring health of our oceans. Beyond the plate, The Restaurant establishes meaningful partnerships with local growers and artisans, creating a menu that resonates with the diverse and vibrant tastes of the Naramata Bench.
Our Menus
Our cuisine is rooted in serving the best local ingredients we can find from our region, in their season. We are all about working with the wonderful farmers, producers, artisans, and vintners that make this part of the world so deliciously special.
The Restaurant at Naramata Inn is open for dinner every evening, 7 days a week, from 5:30 PM to 9:00 PM.
Reservations are required for The Restaurant.
Please note that our Chef’s Tasting Menu changes daily and is just a sample menu for the season.
Your Table Awaits
Naramata Inn has a “no-show” fee of $25 per person if guests do not cancel their reservations 24 hours in advance. You will need to provide credit card information when you book your table, but no charge will be made to your card if you either arrive for your reservation, or cancel at least 24 hours prior.
