Well hello there! We’ve missed you.
Naramata Inn is coming to life and getting ready for a great year ahead. The Inn will be opening our doors again on Wednesday, March 16 for both Inn and dinner guests from Wednesday through Sunday and for lunch from Friday through Sunday. Be sure to check our website for the most current operating hours listed at the bottom of our home page.
Naramata Inn is Calling with a Limited Time Offer for 20% Off Early Spring Room Nights
Naramata Inn is opening our doors for the season on Wednesday, March 16. And though winter’s still here, it won’t be for much longer. Plan ahead to relax, unwind and enjoy Naramata Inn’s culinary delights while watching the Okanagan Valley spring to life. All room nights in March and April are being offered at 20% off from today through Sunday, February 13. Click here to book.
Ned’s Famous Chowder Returns for Pick Up at Naramata Inn for a Limited Time
Naramata Inn joins Canada’s Ocean Wise Seafood Festival with one of Chef Ned’s most popular dishes. Dig into Chef’s Salt Spring Island Mussel Chowder featuring clams, shrimp, golden potatoes, fennel and corn. Priced at $30, each one-litre container serves up to four, with $5 going to Ocean Wise. With only 50 available, you’ll need to act fast.
The frozen chowder is available for pick up on Saturday, February 12 and Friday, February 18 from 3:30 pm to 5:00 pm. Order yours now by clicking here. Then vote for Ned’s chowder for the People’s Choice award here.
The Ocean Wise Seafood Festival is a month-long fundraising event celebrating sustainable seafood hosted by Ocean Wise partner businesses across the country. Each partner will be selling sustainable seafood chowders, dishes, fillets or packaged products, with part proceeds donated to the Ocean Wise Seafood program.
Naramata Inn and Long Beach Lodge Team Up for Ocean Wise Tasting Menu in Tofino – February 26
Ocean Wise Month is a perfect reason to road trip to Tofino’s rugged coast. Think storm watching and incredible seafood as Ned teams up with Long Beach Lodge‘s Chef Shaun Snelling for an Ocean Wise Tasting Menu dinner on February 26. Guests will enjoy a taste of Naramata Inn – complete with Bella bubbles – for a five-course tasting menu priced at $95 per guest. To book your seat, call 250.725.2442 or email email@example.com.
Delight Your Love This Valentine’s Day With a Sumptuous DIY Brunch and/or an Over-the-Top Cruise of a Lifetime
Ned Bell’s recipe for Wild BC Side Stripe Shrimp Benny is decadent and drool-worthy. Plan breakfast in bed, or prepare it alongside your love for a decadent and delightful morning meal. Serve with a chilled class of BC bubble? Yes please!
This gift checks ALL the boxes – the world’s best soccer, seven ports, five countries, and incredible cuisine for 12 nights, cruising the Indian Ocean from Dubai to Mumbai. Join Ned and Kate for the trip of a lifetime aboard Silverseas luxury cruises Even better, there’s a real possibility that Canada could qualify for its first World Cup since 1986. The team is just one win away from clinching a spot!
Click here for more info and contact Shemin Verjee via firstname.lastname@example.org or 604.762.0007 for bookings.
Join our Flock
Naramata Inn is looking for great people in all departments to support us in our mission to bring the best of the Okanagan’s natural bounty to the world. Click here to apply. Openings include:
Chef de Parties
Front Desk / Concierge
Maintenance + Groundskeeping