by info@naramatainn.com | Nov 23, 2020 | Our News
Heralding the start of the Holiday season, Naramata Inn has just flipped the switch on more than 25,000 thousand twinkling lights and decorations illuminating the historic Inn and grounds, with the hope of bringing light and joy to the entire community this...
by info@naramatainn.com | Oct 27, 2020 | Our News
The team at Naramata Inn is so grateful to our new community for supporting and welcoming us and our families. Right now, our community, led by Naramata Slow, is banding together to raise money to preserve Centre Beach – at the heart of this special village...
by Kate Colley | Oct 15, 2020 | Our News
Collection of creative wine, food and guest chef events light up Friday night dining With the fall harvest underway in the beautiful Okanagan Valley, the Restaurant at Naramata Inn is getting ready to celebrate this important time of year with a series of creative...
by Kate Colley | Oct 7, 2020 | Our News
With autumn comes more occasions to enjoy Chef Ned Bell’s take on “Naramatian cuisine” After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special...
by Kate Colley | Aug 13, 2020 | Our News
You asked. We’re delivering. In response to the many, and much appreciated, requests for more of Chef Ned Bell’s take on Naramatian cuisine, we are opening our dining room doors for lunch. The menu will also feature an extensive by-the-glass wine menu highlighting...
by kate@naramatainn.com | Jun 25, 2020 | Our News
Garlic scapes from the neighbours, prosciutto from up the hill, apples from a few orchards over, and wines from throughout the valley: the much-anticipated Restaurant at Naramata Inn is set to open on Monday, June 29, focusing on Chef Ned Bell’s celebration of the...
