Join the Inn Crowd This Fall

Join the Inn Crowd This Fall

Two Tasty Room Promotions Guest Chef Dinner with Michael Robbins of Vancouver’s AnnaLena Geek Out on Wine with Two Themed Pecking Hour Events Chef Stacy’s Always-Juicy Turkey Recipe Christmas is Coming! Time to Plan Your Festive Bookings   Feeling Spontaneous?...
Falling for Naramata Inn

Falling for Naramata Inn

We’re crushing on this season’s warm days, spectacular sunsets and lighter crowds. Add in mouthwatering seasonal ingredients, a $75 dining credit for short-notice Inn stays, and a whirlwind of delicious and creative wines being made all around us. Your...
There’s Still A Lot of Delicious Left This Summer

There’s Still A Lot of Delicious Left This Summer

On the Menu: Naramata in a Bowl Our late summer menus are a hit.  And why wouldn’t they be with all these incredibly flavourful ingredients prepared with love?  If you want to taste Naramata in all its glory, NOW is the time. This photo of “Our Farmer’s Garden”...