This cocktail captures the taste, smell, and warmth of the holidays all in one glass. Otherwise known as a Hot Buttered Rum, this Naramata Inn version uses Devine Distilleries Honey Shine Amber as a rum substitute from BC, made from 100% honey. This cocktail is a warm and spiced treat to enjoy throughout the holiday season.
Serves: 1 serving
Ingredients:
- 1 oz. Devine Distillery Honey Shine Amber
- 0.5 oz. honey syrup
- 1 tbsp spiced butter mix
- 2 dashes cardamom bitters
- 3-4 oz. hot water
Recipe: Spiced Butter Mix for the Hot Buttered Honey Shine
- 1 stick of unsalted butter softened slightly
- 2 tbsp smoked honey (or regular honey)
- 1 tbsp cinnamon
- 1 tbsp ground nutmeg
- 1 tsp ground cloves
- 1 tsp sea salt
- 1 tsp vanilla extract
Mix all ingredients together thoroughly by hand or in a mixer.
Method:
- Add the Honey Shine Amber, honey syrup, spiced butter, and cardamom bitters in a specialty coffee glass
- Top off glass with hot water and stir well until butter is melted
- Garnish with a cinnamon stick for continued stirring
Serving Suggestion(s):
- Serve in a specialty coffee glass with a stick of cinnamon