RECIPE: Wild BC side stripe shrimp Benedict

RECIPE: Wild BC side stripe shrimp Benedict

Ingredients Brown butter hollandaise: 1 pound butter 1/2 cup white wine vinegar 1/2 cup white wine 1/2 shallot, finely chopped 1 bay leaf 3 peppercorns 1/4 teaspoon salt 6 egg yolks (separate yolks from whites, and save whites for another use) Scones: 2-1/2 cups...
RECIPE: Ned’s Naramata Inn Chowder

RECIPE: Ned’s Naramata Inn Chowder

February is Ocean Wise Month and Naramata Inn is proud to be one of 36 restaurants celebrating all month long by participating in the National Chowder Chowdown Festival. While we are SOLD OUT of the chowder at the Inn, the recipe is available to make at home, with a...
RECIPE: Naramata frittata

RECIPE: Naramata frittata

Naramata frittata Yields: 2 FRITTATAS Ingredients 6 eggs, Bella Homestead2 tablespoons cream from D Dutchman Dairy 1/4 teaspoon Black pepper 1/4 teaspoon Kosher salt 1/4 teaspoon Sumac (or smoked paprika)1 cup Squash, LocalMotive Farm, (butternut works well, there are...
RECIPE: Coastal Dungeness Crab Boil

RECIPE: Coastal Dungeness Crab Boil

Serves 6 A boil-up of tender Dungeness crab legs, baby potatoes, and juicy corn on the cob is the ultimate shared dining experience—especially if you’re cooking it in a great big pot of seawater over a beach campfire. What sets this one apart is the savory-sweet...