by Ned Bell | Feb 10, 2021 | Recipes
Ingredients Brown butter hollandaise: 1 pound butter 1/2 cup white wine vinegar 1/2 cup white wine 1/2 shallot, finely chopped 1 bay leaf 3 peppercorns 1/4 teaspoon salt 6 egg yolks (separate yolks from whites, and save whites for another use) Scones: 2-1/2 cups...
by Ned Bell | Feb 10, 2021 | Recipes
February is Ocean Wise Month and Naramata Inn is proud to be one of 36 restaurants celebrating all month long by participating in the National Chowder Chowdown Festival. While we are SOLD OUT of the chowder at the Inn, the recipe is available to make at home, with a...
by Ned Bell | Nov 20, 2020 | Recipes
Naramata frittata Yields: 2 FRITTATAS Ingredients 6 eggs, Bella Homestead2 tablespoons cream from D Dutchman Dairy 1/4 teaspoon Black pepper 1/4 teaspoon Kosher salt 1/4 teaspoon Sumac (or smoked paprika)1 cup Squash, LocalMotive Farm, (butternut works well, there are...
by Ned Bell | Oct 11, 2020 | Recipes
Serves 6 A boil-up of tender Dungeness crab legs, baby potatoes, and juicy corn on the cob is the ultimate shared dining experience—especially if you’re cooking it in a great big pot of seawater over a beach campfire. What sets this one apart is the savory-sweet...
by Ned Bell | Sep 10, 2020 | Recipes
Serves 4 Quintessentially West Coast, planking pays homage to the First Nations peoples of North America, who were cooking salmon on wood planks over an open fire long before Europeans arrived. It’s an ingenious way to impart earthy, smoky, and even floral notes to...
