Recipe: Naramata cherry ‘ketchup’

Recipe: Naramata cherry ‘ketchup’

If you think that ketchup is made only from tomatoes, think again! This savoury-sweet ‘ketchup’ made with sweet cherries, honey and red wine vinegar makes for a great stand-in condiment for any burger.   Ingredients Naramata Cherry ‘Ketchup’ 2lbs...
Recipe: Homemade aioli

Recipe: Homemade aioli

This easy to make aioli made with Dijon mustard and white wine vinegar will be your new favourite condiment in no time!   Ingredients Homemade Aioli 4 egg yolks 1 cup canola oil 2 tablespoons Dijon mustard 4 tablespoons white wine vinegar 1 teaspoon salt 1...
Chef Ned Bell’s Top 5 Burger Tips

Chef Ned Bell’s Top 5 Burger Tips

Chef Ned Bell knows dads, and he knows the top tricks to building delicious, incredible burgers. Here are his top 5 tips on making yours drool worthy: 1.  Premium Grass-Fed Beef: The patty is the star of the show – go for quality. We love 63 Acres. Grill tip:...
RECIPE: BLOSSOM SYRUP

RECIPE: BLOSSOM SYRUP

What tastes more like spring than fresh flowers?  With so many fragrant blooms bursting this spring, it’s the perfect time to capture their perfumed flavours by turning the blossoms into a tasty syrup. Flower syrups add a hint of flavour to all kinds of dishes, and...