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Apricot Blossom Cocktail

Apricot Blossom Cocktail

What tastes more like spring than fresh flowers? With so many fragrant blooms bursting this spring, it’s the perfect time to capture their perfumed flavours by turning the blossoms into a tasty syrup. Flower syrups add a hint of flavour to all kinds of dishes, and can...
RECIPE: Hot Cross Buns

RECIPE: Hot Cross Buns

By Pastry Chef Liz Stevenson “Who doesn’t love a hot cross bun? Definitely not a purist myself, I much prefer a cross made of icing. In fact, it wasn’t until I moved to the UK in my twenties that I discovered the crosses were actually made of flour paste,”...
RECIPE: Wild Pacific Halibut with Juniper

RECIPE: Wild Pacific Halibut with Juniper

By Chef Minette Lotz  Foraged juniper aioli, fromage frais, Naramata pears, gem lettuce, honey   This dish is an excellent way to celebrate spring! With plenty of steps that you can do ahead of time, it’s great for entertaining or a quick weeknight dinner. Read...