by Kate Colley | Dec 1, 2022 | Recipes
This recipe, shared by Chef Ned Bell of the Naramata Inn, celebrates the bounty of B.C. on both land and sea by featuring locally grown cranberries and apples, along with fresh B.C. salmon. Bell also shares that the flavourful, fruit-filled relish can easily be used...
by Kate Colley | Oct 6, 2022 | Recipes
Ingredients: 1-3 lb whole turkey breast (I love to cook turkey on the crown (bone) so I usually roast more than I need as I love leftovers) BC Cranberry, Pear and Honey Relish -2 cups frozen BC cranberries + 2 additional cups of dried BC cranberries -2 medium size...
by Kate Colley | Sep 16, 2022 | Recipes
• 1 oz Arbutus Distillery Blue Gin • 0.5 oz Arbutus Lavender Liquor • 0.75 oz Cane Sugar Syrup • 0.5 oz Grape Acid (see note) • Lunessence Riesling Brut • Garnish: Flower from the garden Add first four ingredients to a shaker. Add 1 scoop of ice and quick shake...
by Kate Colley | Jul 15, 2022 | Recipes
INGREDIENTS 1.5 oz Goat cheese Washed OK spirits vodka .5 oz Legend distilling Naramaro .75 oz Blueberry Basil Syrup .25 oz Grape Acid 6 Drops Born to Shake Basil Bitters Puff Pastry Rim
by Kate Colley | Jul 15, 2022 | Recipes
BC Blueberries Rock! Quinoa Rock! There are three types of quinoa; golden, red and black. They all taste the same but mixed together they look fantastic. Quinoa is a perfect protein, great for breakfast (like oatmeal), in protein bars, salads and carbohydrate...
by Kate Colley | Jul 15, 2022 | Recipes
We in BC are so fortunate to have 5 unique species of Wild BC Salmon. But, the species and certain runs of Wild Salmon can be faced with incredible challenges, both environmental and manmade. In our kitchens we focus on traceable and sustainable fish where we know who...
