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RECIPE: House Negroni by Bar Manager Laura Landrie

RECIPE: House Negroni by Bar Manager Laura Landrie

Serves: 1 serving    Ingredients:  1 oz. Sheringham Distillery’s Kazuki Gin 1 oz. Esquimalt Wine Company’s Rosso Vermouth  0.50 oz. The Woods Spirit Co. Amaro 0.50 oz. Arbutus Distillery’s Amaro #4   Method: Add all ingredients into a mixing glass, fill with...
RECIPE: The Nutcracker by Bar Manager Laura Landrie

RECIPE: The Nutcracker by Bar Manager Laura Landrie

This is our holiday version of an espresso martini. The Woods Nocino is the front runner of this drink and is a perfect digestive on its own, or in a cocktail such as The Nutcracker. Nocino is a traditional Northern Italian liqueur made with unripe walnuts that are...