It’s been so lovely seeing so many of you here this past month. Thanks for your ongoing support. Our hyper-local food changes with the seasons and that spells creative and delicious experiences for our guests. Naramata Inn is proud to be one of the few places to serve up incredibly fresh ingredients foraged and sourced in the region’s micro-seasons. Unexpected ingredients of this moment include lily bulb greens, apricot blossoms syrup and vibrant edible violets.
With two April promotions – now is the perfect time to explore what Naramata Inn is all about.
$75 Restaurant Credit Course Lunch with Wine on Weekdays.
Springtime is a beautiful (and delicious!) time in Naramata. Come spend the night with us in April, and receive a $75 restaurant credit for each night of your stay!
*Restaurant credit is per room, per night, must be redeemed during current stay and is not transferable for cash.
Plan your getaway by clicking here.
$29 Course Lunch with Wine on Weekdays.
Now through April 30, join us for a weekday two-course lunch for only $29….including a glass of wine! Choose two dishes from our from daily appetizer features, lunch entrées and dessert, served with a glass of wine for only $29.
*Available on weekdays in April only, by reservation only.
Click here to book your table today.