A Naramata chef who is committed to using Canadian ingredients has been recognized by the Manitoba Canola Growers Association with the “Canola Award of Excellence.”
Ned Bell, the celebrity chef who took over the Naramata Inn in early 2020, was given the award due to his commitment to utilizing Canadian-made canola oil in his kitchen throughout his career as a chef, keynote speaker and educator.
Read the full Castanet article here.
Chelsea Powrie, Castanet, February 23, 2022