Inn keeping Naramata busy

Inn keeping Naramata busy

The Village of Naramata has businesses seeing an increase of visitors and customers since the opening of the Naramata Inn. Opening in June, the Inn was redesigned with new owners and a new restaurant, quickly drawing in people to see the over one hundred year old...
RECIPE: Coastal Dungeness Crab Boil

RECIPE: Coastal Dungeness Crab Boil

Serves 6 A boil-up of tender Dungeness crab legs, baby potatoes, and juicy corn on the cob is the ultimate shared dining experience—especially if you’re cooking it in a great big pot of seawater over a beach campfire. What sets this one apart is the savory-sweet...
RECIPE: Tuna Tataki

RECIPE: Tuna Tataki

Serves 4 You’ve heard of seared ahi tuna steaks, right? Well that’s essentially tataki. The flesh is flash-seared so it’s crispy on the outside but still rare inside, resulting in a delicious contrast of textures and temperatures. Thinly sliced and arranged on a...
A delicious legacy continues at Naramata Inn

A delicious legacy continues at Naramata Inn

Dubbed “French-Naramatian cuisine,” the menu heralds the seasons and the community, and reflects chef Ned Bell’s 30 years in the kitchen, and his deep connection to the region’s farmers, makers and foragers. “If I don’t know that farmer, fisher or grower,” notes...