House & Home

House & Home

Highlighting top design, decor and lifestyle brands across the country, House & Home is Canada’s premier shelter magazine. The summer issue features a bright, seasonal recipe from Naramata Inn’s Chef Ned Bell – Shrimp Roll with Chili Lime Mayo. Team them up for a...
Marilyn Denis: Ned’s Burger Tips

Marilyn Denis: Ned’s Burger Tips

Naramata Inn’s Chef Ned Bell chats with Marilyn Denis and shares his top burger tips and tricks, as well as sharing two recipes; Naramata cherry ketchup and homemade aioli. Watch the full segment here. Marilyn Denis Show on CTV / July 2,...
Canada’s 100 Best: Back to the Land with Ned Bell

Canada’s 100 Best: Back to the Land with Ned Bell

Thank you! Where would we be without Canada’s innovative, vital and resilient hospitality industry. One that has kept our panicked, pandemic, upside-down existence so much better thanks to delicious food, drink, treats and programs. We are HONOURED and PROUD to...
Global BC – Saturday Chef

Global BC – Saturday Chef

Naramata Inn executive chef and general manager Ned Bell shares his west coast take on eggs Benedict that would be perfect for Mother’s Day morning. Click here to watch, or find the recipe here.
Naramata Inn Joins Tasty Spot Prawn Festival

Naramata Inn Joins Tasty Spot Prawn Festival

Spot prawn season kicked off on May 14, with the annual Spot Prawn Festival happening virtually again this year on May 29th. Chefs Ned Bell and Stacy Johnston from Naramata Inn join in with other great B.C. chefs who will lead participants through cooking the spot...