by Kate Colley | Mar 3, 2021 | Features
In Western Canada, a Surprisingly Diverse Wine Region Is Booming Where to Stay: Naramata Inn This 12-room heritage boutique inn is the valley’s most charming property, with an exceptional restaurant that features celebrated chef Ned Bell’s hyper-local...
by Kate Colley | Mar 3, 2021 | Features
Western Living Magazine March’s edition features ‘Foodies of the Year’ finalists from Naramata Inn, Kate Colley (Director of Brand Experience, Partner) and Ned Bell (Executive Chef, Partner). Read all about their stewardship as the ‘ultimate...
by Kate Colley | Feb 15, 2021 | Features
Breakfast treats from the Naramata Inn, Naramata, B.C. Smother a fresh scone in one of the inn’s seasonal fruit butters and you’ll feel like you’re breakfasting in the Okanagan. Also available to start your morning off right: chef Ned Bell’s homemade granola with...
by Kate Colley | Feb 15, 2021 | Features
Chef Ned Bell and Kate Colley are named as finalists for Naramata Inn in Western Living’s 15th edition of Foodies of the Year. 2. Ned Bell & Kate Colley (The Naramata Inn, Naramata) The former Four Seasons chef and Oceanwise ambassador is no stranger...
by Kate Colley | Nov 20, 2020 | Features
Chef Ned Bell shares a wonderfully hearty breakfast frittata and a creamy clam chowder for dinner. If there’s anything 2020 and the cold weather calls for, it’s comfort food – and that’s exactly what chef Ned Bell is serving up! His delicious frittata is perfect for...
by Kate Colley | Nov 20, 2020 | Features
Naramata Inn, Naramata, B.C. Opened June 29 (Inn opened June 5) You know the “How it Started, How it’s Going” meme? Imagine you’re one of four partners who buy a century-old hotel in the Okanagan, in February 2020. Some landscaping and paint, you...
