by Kate Colley | Nov 20, 2020 | Features
Chef Ned Bell shares a wonderfully hearty breakfast frittata and a creamy clam chowder for dinner. If there’s anything 2020 and the cold weather calls for, it’s comfort food – and that’s exactly what chef Ned Bell is serving up! His delicious frittata is perfect for...
by Kate Colley | Nov 20, 2020 | Features
Naramata Inn, Naramata, B.C. Opened June 29 (Inn opened June 5) You know the “How it Started, How it’s Going” meme? Imagine you’re one of four partners who buy a century-old hotel in the Okanagan, in February 2020. Some landscaping and paint, you...
by Kate Colley | Oct 12, 2020 | Features
The Village of Naramata has businesses seeing an increase of visitors and customers since the opening of the Naramata Inn. Opening in June, the Inn was redesigned with new owners and a new restaurant, quickly drawing in people to see the over one hundred year old...
by Ned Bell | Oct 11, 2020 | Features
Serves 6 A boil-up of tender Dungeness crab legs, baby potatoes, and juicy corn on the cob is the ultimate shared dining experience—especially if you’re cooking it in a great big pot of seawater over a beach campfire. What sets this one apart is the savory-sweet...
by Ned Bell | Oct 11, 2020 | Features
Serves 4 You’ve heard of seared ahi tuna steaks, right? Well that’s essentially tataki. The flesh is flash-seared so it’s crispy on the outside but still rare inside, resulting in a delicious contrast of textures and temperatures. Thinly sliced and arranged on a...
by Kate Colley | Oct 4, 2020 | Features
Dubbed “French-Naramatian cuisine,” the menu heralds the seasons and the community, and reflects chef Ned Bell’s 30 years in the kitchen, and his deep connection to the region’s farmers, makers and foragers. “If I don’t know that farmer, fisher or grower,” notes...
