by Kate Colley | Oct 5, 2021 | Features
Naramata Inn’s Chef Ned Bell and Kate Colley share the area’s best spots for getting a truly local experience with Scout Magazine. Where to take a walk or hike in nature; Naramata Creek Park. This 2.4km, hour long hike follows Naramata Creek up through a deep...
by Kate Colley | Sep 12, 2021 | Features
Local goodness continues to be plated and poured as we all navigate these current times. Rooms are readied, and peacocks still wander by. Both locals and visitors continue to “buy into the dream” too – the restaurant and the Inn are still the hardest...
by Kate Colley | Jul 27, 2021 | Features
The food is about the best I’ve seen from Bell — refined, light, clean, heightened by beautiful ingredients. Another salad had greens with a incredible lightness of being with fromage blanc, spruce tip vinaigrette, pickled celery and strawberries — no need for lemony...
by Kate Colley | Jul 26, 2021 | Features
2. It’s where farm meets table Local chefs — both established and vanguard — are earning accolades while dishing up locally sourced cuisine that changes with the seasons. Famed Canadian chef Ned Bell, for instance, now at the helm of Naramata Inn restaurant, aims to...
by Kate Colley | Jul 24, 2021 | Features
Dinner at the Inn is an event, and I could not be sure which parts of my plate were most delicious. Was it the seared wild Pacific halibut draped in béarnaise sauce, or the sweetly crunchy pea pods that opened to reveal the tiny, perfect gems? It hardly mattered,...
by Kate Colley | Jul 22, 2021 | Features
Getting Caraway’d From the Naramata Inn in British Columbia’s Okanagan Valley, this cocktail features spirits and other products from the valley, including a sparkler from Nichol Vineyard. “This cocktail is bright and bubbly with savoury undertones and a rich finish,”...
