by kate@naramatainn.com | Jun 29, 2020 | Features
Bob Bloomer introduces sustainable chef Ned Bell in a full-length cooking episode. Sponsored by Air Miles Canada.Watch...
by kate@naramatainn.com | Jun 29, 2020 | Features
The historic 112-year-old Naramata Inn is opening under new ownership on June 5, following months of renovations and refurbishment.Read...
by kate@naramatainn.com | Jun 29, 2020 | Features
The historic inn is situated between Okanagan Lake and the KVR trails.Read...
by kate@naramatainn.com | Jun 19, 2020 | Features
For Ned Bell, opening a restaurant and inn with a focus on sustainability and locally sourced products is well within his comfort zone. The man who helped make the Four Seasons Hotel Vancouver’s kitchens 100-per-cent Ocean Wise and rode a bicycle across the country to...
by kate@naramatainn.com | Jun 1, 2020 | Features
Join Chef Ned and Marilyn for a Lake Okanagan Halibut BBQ.Watch...
