BBC ~ In Canada’s Finest Kitchens, Food Isn’t Just Fuel
Chef Ned Bell talks about Naramata Inn’s hyper-local taste of place, and is amongst good company as the article also interviews celebrity chef Susur Lee and Michael Stadtlander. Read the full article here. BBC Storyworks / July 2021 / Abigail...
House & Home
Highlighting top design, decor and lifestyle brands across the country, House & Home is Canada’s premier shelter magazine. The summer issue features a bright, seasonal recipe from Naramata Inn’s Chef Ned Bell – Shrimp Roll with Chili Lime Mayo. Team them up for a...
Marilyn Denis: Ned’s Burger Tips
Naramata Inn’s Chef Ned Bell chats with Marilyn Denis and shares his top burger tips and tricks, as well as sharing two recipes; Naramata cherry ketchup and homemade aioli. Watch the full segment here. Marilyn Denis Show on CTV / July 2,...
Canada’s 100 Best: Back to the Land with Ned Bell
Thank you! Where would we be without Canada’s innovative, vital and resilient hospitality industry. One that has kept our panicked, pandemic, upside-down existence so much better thanks to delicious food, drink, treats and programs. We are HONOURED and PROUD to...