by info@naramatainn.com | Jul 22, 2021 | Features
Getting Caraway’d From the Naramata Inn in British Columbia’s Okanagan Valley, this cocktail features spirits and other products from the valley, including a sparkler from Nichol Vineyard. “This cocktail is bright and bubbly with savoury undertones and a rich finish,”...
by info@naramatainn.com | Jul 14, 2021 | Features
Chef Ned Bell talks about Naramata Inn’s hyper-local taste of place, and is amongst good company as the article also interviews celebrity chef Susur Lee and Michael Stadtlander. Read the full article here. BBC Storyworks / July 2021 / Abigail...
by info@naramatainn.com | Jul 14, 2021 | Features
Highlighting top design, decor and lifestyle brands across the country, House & Home is Canada’s premier shelter magazine. The summer issue features a bright, seasonal recipe from Naramata Inn’s Chef Ned Bell – Shrimp Roll with Chili Lime Mayo. Team them up for a...
by info@naramatainn.com | Jul 5, 2021 | Features
Naramata Inn’s Chef Ned Bell chats with Marilyn Denis and shares his top burger tips and tricks, as well as sharing two recipes; Naramata cherry ketchup and homemade aioli. Watch the full segment here. Marilyn Denis Show on CTV / July 2,...
by info@naramatainn.com | Jun 10, 2021 | Features
Thank you! Where would we be without Canada’s innovative, vital and resilient hospitality industry. One that has kept our panicked, pandemic, upside-down existence so much better thanks to delicious food, drink, treats and programs. We are HONOURED and PROUD to...
by info@naramatainn.com | May 28, 2021 | Features
Naramata Inn executive chef and general manager Ned Bell shares his west coast take on eggs Benedict that would be perfect for Mother’s Day morning. Click here to watch, or find the recipe here.
