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Chef Ned Bell shares a wonderfully hearty breakfast frittata and a creamy clam chowder for dinner.

If there’s anything 2020 and the cold weather calls for, it’s comfort food – and that’s exactly what chef Ned Bell is serving up! His delicious frittata is perfect for breakfast, and comes pack with crisp, flavourful seasonal veggies, and his clam chowder uses fresh seafood for a mouth-watering bite, every time.

Watch here.

Ben Mulroney, Your Morning |November 19, 2020