Celebrate in Style at Naramata Inn
Whether you’re a party of 1, 2, 10 or more, Naramata Inn has the sparkle to make your December merry, delicious and on budget.
WINE + DINE
Hot on the heels of November’s incredibly popular Dine Inn promotion, we’re excited to showcase new prix-fixe menus in December – two courses for $59 and three courses at $69. There’s a lot of mouthwatering decisions to make from this seasonal selection of appetizers, entrées and desserts. Think Roasted Carrot Soup with duck confit and french onion foam; our irresistible Pacific Scallops & Crispy Pork Belly dish, a flavourful Squash Salad, and Ocean Wise Organic Shrimp Chowder to start. Dig into entrées including Pan Seared Little Cedar Falls Steelhead; Dry Aged Fraser Valley Duck; Roasted Chicken “Hunter Style” with foraged morel mushroom cream, pome purée and sunchokes, and Creamy Organic Shrimp Chowder and the best of BC Beef. Top it off with enticing desserts including Chocolate Ganache Tart and Pumpkin Cheesecake. Mmmmm. Visit the full menu here.
All dishes feature the best available hyper-local, hyper seasonal ingredients prepared with Ned Bell’s commitment to flavour and Okanagan flare, perfect for decking the halls in style. Our talented sommelier team will be standing by to select the perfect pairings for your meal. Click here to book your dinner reservations.
Eliza, our Naramata wine bar, is the perfect place to start, end or complete your evening. Enjoy some wonderful wines, local spirits and cocktails. Don’t miss two new seasonal sippers – a creamy, spiced Naramata Nog and a sparkling pear potion called Rudolph’s Run.
Guests have been loving the Classic French Onion Soup, Maple Mussel Chowder and daily burger feature – to name a few.
SLEEP ON IT
for 50% off!
The only thing that could make this better is a sleepover. So, let’s do it. Guests who eat and drink at Naramata Inn in December – in the Restaurant or at Eliza, private dining or groups – are invited to book an overnight stay for 50% off regular rates. Make a night (or 3) of it and settle into our cozy, storybook setting from some festive R&R .
Click here to book accommodations and be sure to use the “DineInnDec” promo code to enjoy the special rate.
RING IN THE NEW YEAR RIGHT
Join us for New Year’s Eve – Saturday, December 31
From low-key to luxurious, Naramata Inn has two options to warm up to 2023.
Dinner in the Dining Room
A lovely six-course affair by chef Ned Bell with celebratory wine pairings from Emily Walker. Priced at $225, the multi-course menu features “Minette’s” Sweet + Salty Sumac Donuts; Pan Seated Scallops with Naramata Apricot; Maple + Brown Butter Glazed Wild BC Sablefish; Dry Aged Fraser Valley Duck Breast; 63 Acres Beef Tenderloin and more.
Only 50% of tickets remain – click here to get yours now.
Relaxed at Eliza Wine Bar
Our warm and welcoming wine bar will be open for dining and drinks from 4pm to 10pm. We’ll be offering some special menu items and bottles of bubble to suit the occasion including Scallops + Bacon; Dungeness Crab Cakes; “Minette’s” Sweet + Salty Donuts; Champagne, cocktail specials and more. Typically a drop-in only format, Eliza will be taking some reservations on December 31st only. If you’d like to put your name on the list, please email firstname.lastname@example.org with your requested party size and time.
A deposit to hold your seat may be required.
All things holiday at Naramata Inn can be found here.
We can’t wait to celebrate December with you!