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You asked. We’re delivering. In response to the many, and much appreciated, requests for more of Chef Ned Bell’s take on Naramatian cuisine, we are opening our dining room doors for lunch. The menu will also feature an extensive by-the-glass wine menu highlighting some of the most interesting pours from the Naramata Bench and Okanagan Valley.


Dinner service at the restaurant, which opened on June 29, has proved to be one of the hottest reservations in the Okanagan, and opening for lunch will allow more visitors to the Naramata Bench to sample Chef Bell’s hyper-local, sustainable menu that focuses on the best of the Okanagan Valley, and British Columbian ingredients. 

Available from 11:30 am to 1:30 pm, Wednesday through Sunday, lunch highlights include:
Unearthed Farms tomatoes + Tanto Latte Okanagan burrata
Jordan’s summer beans + Rosebank Farms chicken
Great Bear scallops with of-the-moment stone fruit
Cheese and charcuterie boards featuring local cheeses, cured meats, spreads, breads and more.  
Lamb and beef burger with organic apricot and sweet + sour summer squash.  

Lunch service will be offered through late September. Reservations can be made online or via phone by calling Naramata Inn at 718.514.5444.

The late June restaurant launch followed the reopening of the Naramata Inn’s boutique accommodations earlier in June. The 112-year-old Inn holds a special place in Naramata’s history, and new owners Ned Bell, Kate Colley, Paul Hollands and Maria Wiesner are honoured to contribute to its majestic story. They are excited beyond words to share it with you.