Naramata Inn loves Marilyn Denis! Watch Ned Bell as he visits with Marilyn and shares his spicy and creamy clam and kelp pappardelle recipe. This pasta dish is rich, creamy and full of umami, thanks to the kelp in the bright-green cream sauce and garnish. It also includes Talisker whisky which has a sea-salty nose making it the perfect addition to the dish. It also pairs seamlessly with any seafood, so having a glass with the dish will complement it perfectly.

Watch the entire segment and find the recipe here.

November 12, 2021 | Marilyn Denis Show on CTV