This cocktail is bright and bubbly with savoury undertones and a rich finish. It is a boreal French 75, a Parisian bistro under six feet of snow, and the wind is howling.
1 oz Okanagan Spirits Taboo Aquavit
0.75 oz Creek & Gully Organic Apple Juice
0.25 oz Naramatian honey syrup
3 drops Bittered Sling Suius Cherry Bitters
3 oz Nichol Vineyard Extra Brut Rose (most recent vintage is fine)
Shake first four ingredients over ice. Strain into a chilled coupe. Top with the Nichol Vineyard Extra Brut Rose. Serves one.