Naramata Inn’s new “At Home” dining program combines the best parts of a relaxing dinner at home with a restaurant experience. Somewhere between ordering take-out and using a meal kit, the menu includes a pre-prepared appetizer, main course, sides and dessert that you simply finish at home using provided instructions.
The first edition of the Naramata Inn “At Home” program has a “steakhouse” theme, offering premium quality grass fed BC beef from 63 Acres, hand cut in the restaurant’s kitchen. Choose from rib-eye, tenderloin, Naramata cut striploin or red wine-braised short ribs (each serving two), then choose two sides (potatoes, pasta and vegetables), an appetizer salad and dessert. Steaks will be pre-seasoned and pre-seared, and ready to be finished in your own oven to cook them perfectly to your liking. Sides, appetizers and dessert will be fully prepared and require minimal dressing and reheating. A three-course dinner for two people starts at just $89 (plus taxes etc.), and the full menu can be found here.
Also available is a well-priced wine list offering a significant 50% off the Inn’s regular dine-in wine list prices, and a mixed beer 4-pack. The At Home market offers Naramata Inn classics for your fridge and pantry, including loaves of Naramata apple sourdough and Ned’s salmon chowder, as well as housemade granola and jams for breakfast the next day.
Planning your steakhouse dinner couldn’t be easier. Choose your meal options onlinealong with any drinks and market items, choose a time to pick-up from the Inn (daily between 2 pm and 6 pm), and pre-pay for your order. Orders must be received by 9 pm the night before your pick-up. Alcohol can only be ordered with food, and can only be picked up by someone over 19 years of age with government issued identification.
More information can be found by scrolling down a little on NaramataInn.com/Eat and orders can be made on Tock.