by Kate Colley | Aug 5, 2021 | Recipes
This is a very simple, versatile recipe, perfect for your next summer BBQ or By the Sea cookout. The star of the show is the delicious flavour created between Talisker 10 Year Old Single Malt Scotch Whisky and the sweet and sour vinaigrette and the charred scallops....
by Kate Colley | Jul 7, 2021 | Our News
Happy Anniversary The Restaurant at Naramata Inn turned one on June 29. In a challenging year, faced with a pandemic, travel restrictions and a record smashing heatwave, our hardworking and creative teams persevered to serve up hyper-local, ingredients and incredible...
