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Marilyn Denis: Ned’s Burger Tips

Marilyn Denis: Ned’s Burger Tips

Naramata Inn’s Chef Ned Bell chats with Marilyn Denis and shares his top burger tips and tricks, as well as sharing two recipes; Naramata cherry ketchup and homemade aioli. Watch the full segment here. Marilyn Denis Show on CTV / July 2,...
Recipe: Naramata cherry ‘ketchup’

Recipe: Naramata cherry ‘ketchup’

If you think that ketchup is made only from tomatoes, think again! This savoury-sweet ‘ketchup’ made with sweet cherries, honey and red wine vinegar makes for a great stand-in condiment for any burger.   Ingredients Naramata Cherry ‘Ketchup’ 2lbs...
Recipe: Homemade aioli

Recipe: Homemade aioli

This easy to make aioli made with Dijon mustard and white wine vinegar will be your new favourite condiment in no time!   Ingredients Homemade Aioli 4 egg yolks 1 cup canola oil 2 tablespoons Dijon mustard 4 tablespoons white wine vinegar 1 teaspoon salt 1...
RECIPE: Coastal Dungeness Crab Boil

RECIPE: Coastal Dungeness Crab Boil

Serves 6 A boil-up of tender Dungeness crab legs, baby potatoes, and juicy corn on the cob is the ultimate shared dining experience—especially if you’re cooking it in a great big pot of seawater over a beach campfire. What sets this one apart is the savory-sweet...