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Elle Gourmet: Planked Wild Salmon with Caramelized Nectarines and Ricotta

Elle Gourmet: Planked Wild Salmon with Caramelized Nectarines and Ricotta

by info@naramatainn.com | Aug 17, 2022 | Features

Elle Gourmet shares Chef Ned Bell’s Planked Wild Salmon with Caramelized Nectarines and Ricotta recipe. View here. Elle Gourmet | July 2022

We are grateful to be on the lands of the traditional, ancestral and unceded territory of the Syilx Okanagan Peoples.

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3625 1 St, Naramata, BC
V0H 1N0

+ 1 778 514-5444
info@naramatainn.com

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