by Kate Colley | Jun 16, 2022 | Recipes
Chef Ned Bell knows dads, and he knows the top tricks to building delicious, incredible burgers. Here are his top 5 tips on making yours drool worthy: 1. Premium Grass-Fed Beef: The patty is the star of the show – go for quality. We love 63 Acres. Grill tip:...
by Kate Colley | Jun 13, 2021 | Our News
As the weather warms and local farms and markets start to fill with early summer produce, Chef Ned Bell and the Naramata Inn kitchen team have launched new seasonal menus for lunch and dinner celebrating these fresh ingredients. At lunch, the Fennel, Radish and...
