by Kate Colley | May 28, 2021 | Recipes
Ingredients 1-2 lbs. of head-off live or ultra fresh spot prawns 1 lb. of butter 6 egg yolks 2 tbsp white wine vinegar Bunch of asparagus Scones or English muffins Method Poaching spot prawns In a medium size pot, bring 5 litres of water to a boil. Gently place the...
by Kate Colley | May 28, 2021 | Features
Naramata Inn executive chef and general manager Ned Bell shares his west coast take on eggs Benedict that would be perfect for Mother’s Day morning. Click here to watch, or find the recipe here.
