by Kate Colley | Nov 25, 2021 | Our News
It’s a special time of the year at Naramata Inn. The trees are stylishly trimmed, the gifts are wrapped and everything is merry and bright following last weekend’s “Holiday Light Up”. We are delighted to share our holiday gift guide, holiday recipes, and festive... 
by Kate Colley | Oct 7, 2020 | Our News
With autumn comes more occasions to enjoy Chef Ned Bell’s take on “Naramatian cuisine” After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special... 
