by info@naramatainn.com | Mar 14, 2022 | Our News
Spring Greetings from Naramata Inn Taste of our New Seasonal Menus, Plus Reasons to Book a Naramata Getaway this Spring After a recharging winter’s roost, we are ready for the 2022 season! How about you? Executive Chef Ned Bell, Chef de Cuisine Stacy Johnson and the...
