Garlic scapes from the neighbours, prosciutto from up the hill, apples from a few orchards over, and wines from throughout the valley: the much-anticipated Restaurant at Naramata Inn is set to open on Monday, June 29, focusing on Chef Ned Bell’s celebration of the unique ingredients and flavours of Naramata.
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The Restaurant at Naramata Inn Puts Spotlight on Okanagan Bounty
