The Violet Beauregard by Bartender Nic VanBergen

INGREDIENTS

• 1.5 oz Goat cheese Washed OK spirits vodka

• .5 oz Legend distilling Naramaro

• .75 oz Blueberry Basil Syrup

• .25 oz Grape Acid

• 6 Drops Born to Shake Basil Bitters

• Puff Pastry Rim