“The 63 Acres Beef Tartare was one of the best beef tartares I’ve had to-date! The meat had great texture, it’s rich and flavourful, contrasted by the brightness and acidity from the pickled things. I’m a sucker for anything brioche so bonus points for toasted brioche here. It was a generous portion, too (it’s a recurring theme here)!”

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Joyce Lam | Van Foodies | July 6, 2022