2. It’s where farm meets table

Local chefs — both established and vanguard — are earning accolades while dishing up locally sourced cuisine that changes with the seasons. Famed Canadian chef Ned Bell, for instance, now at the helm of Naramata Inn restaurant, aims to create a “next-level, hyper-local dining experience” with every menu, committed to seasonal, sustainable menus built around the best growers and artisans in the South Okanagan region.

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Vancouver Sun / July 26, 2021 / Kay Miller