Local goodness continues to be plated and poured as we all navigate these current times. Rooms are readied, and peacocks still wander by. Both locals and visitors continue to “buy into the dream” too – the restaurant and the Inn are still the hardest reservation to snag in the Okanagan. It’s become that rare bird: a destination inn that’s still 100-percent local.

View the full 14-page-spread here.


Western Living / September 2021 / Kurtis Kolt