CALLING OKANAGAN LOCALS – IT’S VALUE SEASON!
Enjoy our new “Dine INN” promotion, the return of our wine bar Eliza,
a Black Hills winemakers dinner, and new seasonal hours
Despite this endless summer weather, the shorter, cooler days of autumn are headed our way and, with it, all kinds of delicious reasons to visit Naramata Inn.
Updated Hours and Offerings:
Monday, October 17:
Dinner service moves to 5 days per week | Thursdays to Mondays | 5pm to 8pm
Accommodations move to 5 days per week | Thursdays to Mondays
Sunday, October 23:
Naramata Inn’s final lunch service for 2022. Be sure to make one last reservation.
Thursday, October 27:
Eliza – a Naramata Wine Bar opens | Thursdays to Mondays | 4pm to 9pm
“Dine INN” Promotion Offers Incredible Value on Dinner and Accommodations
With the goal of throwing open our doors to our community, region and beyond – we are making this season all about memorable experiences at exceptional value to invite guests from near and far to enjoy all Naramata Inn has to offer.
Room Rates Starting at $99
Starting late October and running through the end of November, many of our rooms are available at ultra-inviting rates. These special prices range from $99 for our full rooms to $359 for our two-bedroom Innkeeper’s Suite to celebrate the in-between season. All dates and rates are currently posted right here. Guests are also welcome to call Front Desk for more details via 778.514.5444.
$49 Three-course Dinner Menus All November Long
Chef Ned Bell’s “French Naramatian*” inspired restaurant will EXCLUSIVELY offer a $49 three-course Prix-Fixe “Dine INN” dinner menu throughout November. Featuring a selection of soups, starters, mains and desserts, guests can mix, match, add and enhance to create a customized dining experience to their taste, cravings and budget. Enjoy the return of Ned’s famous Maple Mussel Chowder, and 63 Acres Beef Tartare, as well as Little Cedar Falls Steelhead, Naramata Honey Roasted Chicken, and irresistible desserts like Caramel Choux à la Crème. Click here to see for menu.
The Inn’s wine experts are ready to elevate the evening with perfect pairings from Wine Director, Emily Walker’s ‘wow’ wine list, encouraging guests to taste the best of the Okanagan as well as some savvy global selection.
Book Your “Dine INN” experience now
**French Naramatian Definition:
Deeply rooted in classic French culinary techniques, the menus at Naramata Inn are centered on the best available seasonal ingredients sourced as locally as possible.
ELIZA – A NARAMATA WINE BAR FOR THE FALL AND FESTIVE SEASONS
Cravable Menus, Wines and Cocktails Start Thursday, October 27
As lunch wraps up for the 2022 season on Sunday, October 23, our cozy wine bar, Eliza opens. With an irresistible upscale casual menu and a wine list to cheer for, Eliza will be THE place for delicious fall evening get-togethers with friends and family. Eliza’s warm and cozy atmosphere is a welcoming backdrop for Chef Ned’s fare, and both are perfect for the cooler temperatures ahead.
Think rich and cheesy French Onion Soup, a drool-worthy Burger Feature, the return of Ned’s Famous Maple Mussel Chowder, a Seasonal Feature Salad, our House Made Fermented Potato Chips and more. And that’s just the food! Wine Director, Emily Walker, has created a thoughtful wine list for sipping, swirling, sharing and snacking and yes, of course, cocktails! Seasonal cocktail creations from our lead bartenders will be serving up the best local spirits and ingredients.
Open Thursdays through Mondays from 4pm to 9pm starting Thursday, October 27, Eliza has a first-come, first-served format and does not take reservations. Visit the full line up of Eliza menus here – Dining, Wine, Cocktails + More
Limited Seats Available for Black Hills Estate Winery x Naramata Inn Dinner Collaboration
Join us Saturday, November 12, for a celebration of the region’s best food and wine. Master of Wine and Black Hills Winemaker, Ross Wise, teams up with Chef Ned for a multi-course, winemaker’s dinner in our magical little village. Only a limited number of seats are available for this exciting evening so email Groups and Events Manager, Anna Collard today to reserve your seats.