by info@naramatainn.com | Aug 17, 2022 | Our News
Chefs Ned, Stacy, Minette and Liz, and Wine Director, Emily Walker, are bringing some delicious firepower to the South Okanagan this fall. Our talented culinary teams are joining forces with some of the most famous names in Vancouver’s dining scene. A limited...
by info@naramatainn.com | Aug 17, 2022 | Our News
Full Bottle, Half Price for Wednesday + Thursday Lunch Reservations Lucky, lucky us. We live, work and play in the heart of B.C’s. amazing Okanagan Valley and, if you listen to Western Living magazine (and lots of our diners), we just might have the best wine...
by info@naramatainn.com | Aug 17, 2022 | Features
Ready, set, drive! These destination hotels are a sweet finale to any road trip. Naramata Inn The Vibe: Culinary Boutique Gem Travel Time: 5 hours Any seasoned hotel-goer will quickly fall in love with Naramata Inn on the eastern shore of Lake Okanagan. This 1908-era...
by info@naramatainn.com | Aug 17, 2022 | Features
Zoomer magazine highlights all there is to see, do and eat on the Naramata Bench. “This may well be Canada’s next great culinary destination, if Ned Bell and his wife, Kate Colley, have anything to do with it. The duo, with the support of business partners,...
by info@naramatainn.com | Aug 17, 2022 | Features
Elle Gourmet shares Chef Ned Bell’s Planked Wild Salmon with Caramelized Nectarines and Ricotta recipe. View here. Elle Gourmet | July 2022
