by info@naramatainn.com | Jun 1, 2022 | Our News
Vibrant bursts of freshly foraged and farm-to-table spring and summer ingredients abound. Think asparagus, morels, rhubarb, wild greens and flavourful herbs. Paired with our premium proteins, Chef Ned Bell and the Naramata Inn kitchen are turning out our best plates...
by info@naramatainn.com | May 21, 2022 | Features
Where adventure meets paradise… The journey to Naramata begins with sinuous curves in the road, warm sunshine, and a growing sense of well-being as you leave behind city life and delve into the heart of wine country. You leisurely make your way along the Naramata...
by info@naramatainn.com | May 19, 2022 | Features
Anthony Gismondi on Eliza – A Naramata Wine Bar: “Eliza, a Naramata Wine Bar, has opened appropriately at the revitalized Naramata Inn in the Okanagan Valley. The name honours Eliza Robinson, wife, mother and matriarch to the J.M. Robinson family...
by info@naramatainn.com | May 12, 2022 | Features
Vancouver Sun’s, Anthony Gismodi, shares his tips on how to make summer road-trips through wine country more enjoyable. Winery appointments are a must – the days of last-minute turn-at-the-winery-sign tour are over, but the upside is a better tasting...
by info@naramatainn.com | May 11, 2022 | Features
Naramata is historic, but hip. It’s quiet, yet vibrant. It’s agricultural and sophisticated. It’s a tourist destination, but not a resort town. “Naramata is often considered an extension of Penticton,” said Discover Naramata’s new...
