by Kate Colley | Mar 17, 2022 | Features
Watch our very own Stacy Johnston and Minette Lotz chat with CTV Ottawa about their Chef Residency this year at the National Arts Centre restaurant 1 Elgin. Learn more about Stacy and Minette’s residency here: https://nac-cna.ca/en/1elgin/residentchefs...
by Kate Colley | Mar 1, 2022 | Features
At Naramata Inn, they know they live in a special place. The history, the vineyards, the beaches, the fruit – Naramata Inn is a treasure worth caring for. Naramata Inn has a rich history deeply rooted in their location, and they feel compelled to care for the...
by Kate Colley | Feb 27, 2022 | Features
A Naramata chef who is committed to using Canadian ingredients has been recognized by the Manitoba Canola Growers Association with the “Canola Award of Excellence.” Ned Bell, the celebrity chef who took over the Naramata Inn in early 2020, was given...
by Kate Colley | Feb 27, 2022 | Features
As seen in Avenue Calgary’s Spring 2022 issue here.
by info@naramatainn.com | Dec 15, 2021 | Features
What we all love most about Christmas is how it really just takes care of itself. Kidding. We all know that the holidays have the potential to be a stress-fest, especially when the wine fridge isn’t adequately stocked. Here’s a short and sweet list from our Wine...
by Kate Colley | Nov 25, 2021 | Features
The Globe & Mail featured Naramata Inn in their article about Canada’s wine regions thriving in the off-season. “Bell has created an inn restaurant featuring two- and three-course prix fixe menu and a hyper-local approach to cuisine, a mix of classic...
